About: Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Several alternative approaches applicable for the analysis of furanocoumarins, toxic components occurring in some fruits and vegetables representing both Apiaceae and Rutaceae families, were tested in our study. Limits of detection (LODs) for angelicin, psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin, sphondin, pimpinellin and isobergapten obtained by GC/MS (SIM) were in the range 0.01-0.08 mu g g(-1). Slightly higher LODs (0.02-0.20 mu g g(-1)) were achieved by LC/MS-MS. The latter is the only alternative for analysis of bergamottin (LOD = 0.01 mu g g(-1)) in citrus fruits because this furanocoumarin is unstable under GC conditions. Regardless of the determination step used, the repeatability of the measurements (expressed as RSD) did not exceed 10%. As shown in our study the levels of furanocoumarins in celery, celeriac, parsnip, carrot, lemon and other foods obtained at a retail market varied over a wide range; the highest contents were determined in parsnip, while the levels of these Several alternative approaches applicable for the analysis of furanocoumarins, toxic components occurring in some fruits and vegetables representing both Apiaceae and Rutaceae families, were tested in our study. Limits of detection (LODs) for angelicin, psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin, sphondin, pimpinellin and isobergapten obtained by GC/MS (SIM) were in the range 0.01-0.08 mu g g(-1). Slightly higher LODs (0.02-0.20 mu g g(-1)) were achieved by LC/MS-MS. The latter is the only alternative for analysis of bergamottin (LOD = 0.01 mu g g(-1)) in citrus fruits because this furanocoumarin is unstable under GC conditions. Regardless of the determination step used, the repeatability of the measurements (expressed as RSD) did not exceed 10%. As shown in our study the levels of furanocoumarins in celery, celeriac, parsnip, carrot, lemon and other foods obtained at a retail market varied over a wide range; the highest contents were determined in parsnip, while the levels of these (en)
Title	Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) (en)
skos:prefLabel	Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) (en)
skos:notation	RIV/60461373:22330/07:00022457!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1P05OC058), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	87
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Peroutka, Radek Botek, Petr Hajšlová, Jana Schulzová, Věra
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	409473
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/07:00022457
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Furanocoumarins; GC?MS; LC?MS/MS; fruits; vegetables (en)
http://linked.open.../riv/klicoveSlovo	Furanocoumarins LC?MS/MS vegetables fruits GC?MS
http://linked.open...odStatuVydavatele	GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV	[562B7B081F0C]
http://linked.open...i/riv/nazevZdroje	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Secondary metabolites in food crops from organic farming
http://linked.open...UplatneniVysledku	2007
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Schulzová, Věra Botek, Petr Peroutka, Radek
http://linked.open...ain/vavai/riv/wos	000248493000023
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0022-5142
number of pages	12 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae) Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 35 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software