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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Článek podává přehled základních biochemických cest vzniku důležitých potravinářských peptidů, především glutationu, vybraných rostliných -glutamyl peptidů a živočišných histidinových dipeptidů. (cs)
  • This review article gives a brief survey of principal pathways that lead to the biosynthesis of most important peptides occurring in foods. Glutathione, selected plant -glutamyl peptides, and animal histidine dipeptides are included in this review.
  • This review article gives a brief survey of principal pathways that lead to the biosynthesis of most important peptides occurring in foods. Glutathione, selected plant -glutamyl peptides, and animal histidine dipeptides are included in this review. (en)
Title
  • Biosynthesis of food constituents: Peptides - a review
  • Biosytézy složek potravin: Peptidy- přehledný článek (cs)
  • Biosynthesis of food constituents: Peptides - a review (en)
skos:prefLabel
  • Biosynthesis of food constituents: Peptides - a review
  • Biosytézy složek potravin: Peptidy- přehledný článek (cs)
  • Biosynthesis of food constituents: Peptides - a review (en)
skos:notation
  • RIV/60461373:22330/06:00017837!RIV07-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 149-155
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 4
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 467137
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/06:00017837
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • peptides, glutathione,  -glutamyl peptides, animal histidine dipeptides (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [15B9A73CADAB]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 24
http://linked.open...iv/tvurceVysledku
  • Cejpek, Karel
  • Kubec, Roman
  • Velíšek, Jan
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
is http://linked.open...avai/riv/vysledek of
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