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  • Functional and sensory properties of whey proteins can be modified by enzymic hydrolysis. Batch processes are usually used for this purpose, higher process productivity is achieved in membrane reactor operated in continuous mode. Whey protein concentrate solution containing 2 % of proteins was hydrolyzed by Alcalase at 40 °C and at enzyme - substrate ratio 1:100 with different residence times. Degree of hydrolysis could be controlled by residence time. Yield of enzyme was up to 14times higher in comparison with batch process. Sensory properties of product were also evaluated. Higher degree of hydrolysis resulted in bitterer taste.
  • Functional and sensory properties of whey proteins can be modified by enzymic hydrolysis. Batch processes are usually used for this purpose, higher process productivity is achieved in membrane reactor operated in continuous mode. Whey protein concentrate solution containing 2 % of proteins was hydrolyzed by Alcalase at 40 °C and at enzyme - substrate ratio 1:100 with different residence times. Degree of hydrolysis could be controlled by residence time. Yield of enzyme was up to 14times higher in comparison with batch process. Sensory properties of product were also evaluated. Higher degree of hydrolysis resulted in bitterer taste. (en)
  • Funkční a senzorické vlastnosti syrovátkových bílkovin mohou být modifikovány enzymovou hydrolýzou. Koncentrát bílkovin syrovátky s 2 % bílkovin byl hydrolyzován Alcalasou při 40 °C a při poměru enzym:substrát 1:100 s různou dobou zdržení. Dobou zdržení byl řízen také stupeň hydrolýzy. Využití enzymu bylo 14x vyšší než při vsádkové hyrolýze. (cs)
Title
  • Continuous Hydrolysis of Whey Proteins in Membrane Reactor.
  • Kontinuální hydrolýza bílkovin syrovátky v membtráovém reaktoru. (cs)
  • Continuous Hydrolysis of Whey Proteins in Membrane Reactor. (en)
skos:prefLabel
  • Continuous Hydrolysis of Whey Proteins in Membrane Reactor.
  • Kontinuální hydrolýza bílkovin syrovátky v membtráovém reaktoru. (cs)
  • Continuous Hydrolysis of Whey Proteins in Membrane Reactor. (en)
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  • RIV/60461373:22330/06:00017795!RIV07-MSM-22330___
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  • RIV/60461373:22330/06:00017795
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  • whey protein; hydrolysis; membrane reactor (en)
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  • [925146D82688]
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  • Full text 17th International Congress of Chemical and Process Engineering
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  • Štětina, Jiří
  • Čurda, Ladislav
  • Mišún, Daniel
  • Vaverková, Ivana
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  • 22330
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