About: The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species

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About: The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The antimicrobilal properties of fatty acids (decanoic, undecanoic and dodecanoic) and their monoacylglycerols were tested. Kluyveromyces, Saccharomyces and Candida were used as a indicator strain. The spectophotometry and flow cytometry were used to detect antimicrobial properties. The antimicrobilal properties of fatty acids (decanoic, undecanoic and dodecanoic) and their monoacylglycerols were tested. Kluyveromyces, Saccharomyces and Candida were used as a indicator strain. The spectophotometry and flow cytometry were used to detect antimicrobial properties. (en) Byl sledován antimikrobiální účinek mastných kyselin v řadě dekanová, undekanová a dodekanová, a jejich příslušných monoacylglycerolů vůči kvasinkám rodu Kluyveromyces, Saccharomyces a Candida. K detekci antimikrobiálních vlastností těchto látek byla využita nejenom klasická spektofotometrická metoda, ale i metoda průtokové cytometrie. (cs)
Title	The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species (en) Vliv mastných kyselin a jejich derivátů na růst Kluyveromyces, Saccharomyces a Candida Species (cs)
skos:prefLabel	The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species (en) Vliv mastných kyselin a jejich derivátů na růst Kluyveromyces, Saccharomyces a Candida Species (cs)
skos:notation	RIV/60461373:22330/05:00016323!RIV06-GA0-22330___
http://linked.open.../vavai/riv/strany	732-735
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(GA525/03/0374)
http://linked.open...iv/cisloPeriodika	10
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Filip, Vladimír Bartošová, Eva Šmidrkal, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	524684
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00016323
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fatty acids; monoacylglycerols; antimicrobial activity; flow cytometry; Kluyveromyces; Saccharomyces; Candida (en)
http://linked.open.../riv/klicoveSlovo	antimicrobial activity Candida Kluyveromyces fatty acids flow cytometry monoacylglycerols Saccharomyces
http://linked.open...odStatuVydavatele	CH - Švýcarská konfederace
http://linked.open...ontrolniKodProRIV	[86A77FC8F7E6]
http://linked.open...i/riv/nazevZdroje	Chimia
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Antimicrobial Properties of the Fatty Acid Esters with Polyols
http://linked.open...UplatneniVysledku	2005
http://linked.open...v/svazekPeriodika	59
http://linked.open...iv/tvurceVysledku	Filip, Vladimír Šmidrkal, Jan Bartošová, Eva Pospíšilová, Olga Špičková, Zdenka
issn	0009-4293
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	The Influence of Fatty Acids and their Derivatives on the Growth of Kluyveromyces, Saccharomyces, and Candida Species

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