About: Relations between the Flavour Acceptance and the Texture Acceptance of Lipid Emulsions

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Relations between the Flavour Acceptance and the Texture Acceptance of Lipid Emulsions Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Relations between the flavour acceptance and the texture acceptance of lipid emulsions were studied. Relations between the flavour acceptance and the texture acceptance of lipid emulsions were studied. (en) Vztah mezi přijatelností chuti a vůně a texturní přijatelností (cs)
Title	Vztah mezi prijatelnosti chuti a vůne a texturní přijatelností (cs) Relations between the Flavour Acceptance and the Texture Acceptance of Lipid Emulsions Relations between the Flavour Acceptance and the Texture Acceptance of Lipid Emulsions (en)
skos:prefLabel	Vztah mezi prijatelnosti chuti a vůne a texturní přijatelností (cs) Relations between the Flavour Acceptance and the Texture Acceptance of Lipid Emulsions Relations between the Flavour Acceptance and the Texture Acceptance of Lipid Emulsions (en)
skos:notation	RIV/60461373:22330/05:00016258!RIV06-AV0-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(IAA2060404)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Pokorný, Jan Panovská, Zdeňka Váchová, Alena
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	540639
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00016258
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	water fat emulsion; sensory analysis (en)
http://linked.open.../riv/klicoveSlovo	sensory analysis water fat emulsion
http://linked.open...ontrolniKodProRIV	[F46529239A7B]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Psychorheology of multiphase dispersion systems
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Pokorný, Jan Štern, Petr Šedivá, Alena Panovská, Zdenka
http://localhost/t...ganizacniJednotka	22330

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software