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  • Pectins are complex polysaccharides found in the cell walls of higher plants. They are commonly used in the food industry as gelling agents, thickeners, texturizers, emulsifiers and stabilizers, in the pharmaceutical industry because pectins reduce blood cholesterol, prolong gastric emptying half-time and promote sustained release of medicine, and in other industrial applications. Although pectin is utilized in so many areas, its applicability can be even widen by fragmentation and derivatisation. Hydrolysis of pectin and pectin derivatives (some are totally insoluble) enhance solubility in water. Pectin is a soluble fibre and it is not absorbable in small gut. However, pectin hydrolysis yields smaller molecular weight molecules, which are more absorbable. Pectic oligosaccharides can consequently compete with natural ligands of galectins and inhibit the metastatic process.This project deals with the preparation, characterisation and modification of pectin fragments. Oligosaccharide fractions were obta
  • Pectins are complex polysaccharides found in the cell walls of higher plants. They are commonly used in the food industry as gelling agents, thickeners, texturizers, emulsifiers and stabilizers, in the pharmaceutical industry because pectins reduce blood cholesterol, prolong gastric emptying half-time and promote sustained release of medicine, and in other industrial applications. Although pectin is utilized in so many areas, its applicability can be even widen by fragmentation and derivatisation. Hydrolysis of pectin and pectin derivatives (some are totally insoluble) enhance solubility in water. Pectin is a soluble fibre and it is not absorbable in small gut. However, pectin hydrolysis yields smaller molecular weight molecules, which are more absorbable. Pectic oligosaccharides can consequently compete with natural ligands of galectins and inhibit the metastatic process.This project deals with the preparation, characterisation and modification of pectin fragments. Oligosaccharide fractions were obta (en)
  • Studium pektinových oligomerů (cs)
Title
  • Study of pectin olygomers
  • Studium pektinových oligomerů (cs)
  • Study of pectin olygomers (en)
skos:prefLabel
  • Study of pectin olygomers
  • Studium pektinových oligomerů (cs)
  • Study of pectin olygomers (en)
skos:notation
  • RIV/60461373:22330/05:00016181!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 31
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 545251
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  • RIV/60461373:22330/05:00016181
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http://linked.open.../riv/klicovaSlova
  • pectin olygomers (en)
http://linked.open.../riv/klicoveSlovo
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  • [86C7634596B3]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • CUKRBLIK 2005: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts
http://linked.open...in/vavai/riv/obor
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http://linked.open...iv/tvurceVysledku
  • Synytsya, Andriy
  • Čopíková, Jana
  • Luňáčková, Petra
  • Sihelníková, Lucie
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Česká chemická společnost
https://schema.org/isbn
  • 80-7080-560-9
http://localhost/t...ganizacniJednotka
  • 22330
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