About: Determination of polydextrose as a fat replacer in milk butter

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Stanovení polydextrosy jako náhrady tuku v kravském masle (cs) Polydextrose(R) (PD) is used in several countries as a low caloric sugar and fat substitute (bulking agent). It is prepared by condensation of glucose, glucitol and citric acid (89: 10: 1). The resulting condensation product has no chemically defined structure, but represents a mixture of polymerisation products covering a molecular weight range from 150 to 20 000. Determination of PD in milk butter is complicated owing to large excess of fats and to the presence of other hydrocolloids, mainly proteins. FT-IR spectroscopy seems to be a sufficient method for detection of PD in samples derived from food products. The content of PD was determined after removing fats by extraction with petrolether and deproteinization with Sevag reagent or trichloracetic acid. Dried extracts of milk butter without and with known amount of PD were prepared and analysed by FT-IR spectroscopy. IR marker bands of PD centred at 1150, 1076 and 1040 cm-1 were found only for the sample contained the standard addition. Therefore, Polydextrose(R) (PD) is used in several countries as a low caloric sugar and fat substitute (bulking agent). It is prepared by condensation of glucose, glucitol and citric acid (89: 10: 1). The resulting condensation product has no chemically defined structure, but represents a mixture of polymerisation products covering a molecular weight range from 150 to 20 000. Determination of PD in milk butter is complicated owing to large excess of fats and to the presence of other hydrocolloids, mainly proteins. FT-IR spectroscopy seems to be a sufficient method for detection of PD in samples derived from food products. The content of PD was determined after removing fats by extraction with petrolether and deproteinization with Sevag reagent or trichloracetic acid. Dried extracts of milk butter without and with known amount of PD were prepared and analysed by FT-IR spectroscopy. IR marker bands of PD centred at 1150, 1076 and 1040 cm-1 were found only for the sample contained the standard addition. Therefore, (en)
Title	Determination of polydextrose as a fat replacer in milk butter Determination of polydextrose as a fat replacer in milk butter (en) Stanovení polydextrosy jako náhrady tuku v kravském masle (cs)
skos:prefLabel	Determination of polydextrose as a fat replacer in milk butter Determination of polydextrose as a fat replacer in milk butter (en) Stanovení polydextrosy jako náhrady tuku v kravském masle (cs)
skos:notation	RIV/60461373:22330/05:00016016!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany	27
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Čopíková, Jana Synytsya, Andriy
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	517640
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00016016
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	polydextrose; fat replacer; milk butter (en)
http://linked.open.../riv/klicoveSlovo	fat replacer milk butter polydextrose
http://linked.open...ontrolniKodProRIV	[E4B593E20A06]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CUKRBLIK 2005: Current Chemistry and Biochemistry of Saccharides, Book of Abstracts
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Synytsya, Andriy Čopíková, Jana Míčková, Kateřina
http://linked.open...vavai/riv/typAkce	CST - Celostátní
http://linked.open.../riv/zahajeniAkce	2005-05-31 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká chemická společnost
https://schema.org/isbn	80-7080-560-9
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Determination of polydextrose as a fat replacer in milk butter

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