About: Formation of heat-induced reducing compounds from biacetyl.

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About: Formation of heat-induced reducing compounds from biacetyl. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Vznik redukujících sloučenin z biacetylu za zvýšené teploty (cs) Antioxidative properties of biacetyl mixtures with selected amino acids were followed using instrumental and chemical methods. The formation of antioxidants was studied at different experimental conditions (time, temperature, pH). Antioxidative properties of biacetyl mixtures with selected amino acids were followed using instrumental and chemical methods. The formation of antioxidants was studied at different experimental conditions (time, temperature, pH). (en)
Title	Vznik redukujících sloučenin z biacetylu za zvýšené teploty (cs) Formation of heat-induced reducing compounds from biacetyl. Formation of heat-induced reducing compounds from biacetyl. (en)
skos:prefLabel	Vznik redukujících sloučenin z biacetylu za zvýšené teploty (cs) Formation of heat-induced reducing compounds from biacetyl. Formation of heat-induced reducing compounds from biacetyl. (en)
skos:notation	RIV/60461373:22330/05:00015812!RIV06-MSM-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(OC 919.10)
http://linked.open...vai/riv/dodaniDat	2006
http://linked.open...aciTvurceVysledku	Cejpek, Karel
http://linked.open.../riv/druhVysledku	O - Ostatní výsledky nezařaditelné do žádného z výše uvedených druhů výsledku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	521960
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/05:00015812
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Antioxidanty; biacetyl; Maillardovy reakce (en)
http://linked.open.../riv/klicoveSlovo	Antioxidanty Maillardovy reakce biacetyl
http://linked.open...ontrolniKodProRIV	[A14335CC937D]
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	1 (xsd:int)
http://linked.open...vavai/riv/projekt	http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20919.10
http://linked.open...UplatneniVysledku	2005
http://linked.open...iv/tvurceVysledku	Cejpek, Karel
http://localhost/t...ganizacniJednotka	22330

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