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  • Srovnání kvality organických a konvenčních plodin (cs)
  • Growing consumers' interest in organically produced foods obviously reflects escalating public concern about environmental and personal health issues. In order to be able to make a free and informed choice between organic and conventional foods, an objective assessment of a product quality based on a sound scientific knowledge is needed.In our project, an attempt was made to determine the quality of vegetables from organic farming systems as compared to that of crops from conventional farming employing a number of various parameters. Different potato (Solanum tuberosum) varieties were used in controlled field trials conducted in two separate localities in Czech Republic. To determine possible inter-annual variations experiments were performed on four consecutive crops. The parameters studied included both the nutritional quality, occurrence of potentially toxic agents, sensory properties and factors related to the rate of fresh tuber enzymatic browning. Selected agronomic parameters were also com
  • Growing consumers' interest in organically produced foods obviously reflects escalating public concern about environmental and personal health issues. In order to be able to make a free and informed choice between organic and conventional foods, an objective assessment of a product quality based on a sound scientific knowledge is needed.In our project, an attempt was made to determine the quality of vegetables from organic farming systems as compared to that of crops from conventional farming employing a number of various parameters. Different potato (Solanum tuberosum) varieties were used in controlled field trials conducted in two separate localities in Czech Republic. To determine possible inter-annual variations experiments were performed on four consecutive crops. The parameters studied included both the nutritional quality, occurrence of potentially toxic agents, sensory properties and factors related to the rate of fresh tuber enzymatic browning. Selected agronomic parameters were also com (en)
Title
  • Srovnání kvality organických a konvenčních plodin (cs)
  • Comparison of the quality of organic and conventional crops
  • Comparison of the quality of organic and conventional crops (en)
skos:prefLabel
  • Srovnání kvality organických a konvenčních plodin (cs)
  • Comparison of the quality of organic and conventional crops
  • Comparison of the quality of organic and conventional crops (en)
skos:notation
  • RIV/60461373:22330/05:00015509!RIV06-MSM-22330___
http://linked.open...avai/riv/aktivita
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  • Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 515927
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  • RIV/60461373:22330/05:00015509
http://linked.open...riv/jazykVysledku
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  • organic farming; conventional farming; comparison; quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [6B39C6491463]
http://linked.open...in/vavai/riv/obor
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http://linked.open...iv/tvurceVysledku
  • Hajšlová, Jana
  • Schulzová, Věra
  • Botek, Petr
  • Holadová, Kateřina
  • Klimánková, Eva
http://linked.open...n/vavai/riv/zamer
http://localhost/t...ganizacniJednotka
  • 22330
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