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About:
Factors affecting the formation of reducing compounds from biacetyl
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
, within Data Space :
linked.opendata.cz
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skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
The major reaction products of biacetyl with amino acids showing antioxidative properties were studied and identified.
(en)
Byly studovány a identifikovány hlavní reakční produkty biacetylu s aminokyselinami, které vykazují antioxidační účinky.
(cs)
The major reaction products of biacetyl with amino acids showing antioxidative properties were studied and identified.
Title
Faktory ovlivňující vznik redukujících látek z biacetylu
(cs)
Factors affecting the formation of reducing compounds from biacetyl
Factors affecting the formation of reducing compounds from biacetyl
(en)
skos:prefLabel
Faktory ovlivňující vznik redukujících látek z biacetylu
(cs)
Factors affecting the formation of reducing compounds from biacetyl
Factors affecting the formation of reducing compounds from biacetyl
(en)
skos:notation
RIV/60461373:22330/04:00013081!RIV/2005/MSM/223305/N
http://linked.open.../vavai/riv/strany
102-105
http://linked.open...avai/riv/aktivita
P
http://linked.open...avai/riv/aktivity
P(OC 919.10)
http://linked.open...iv/cisloPeriodika
Special
http://linked.open...vai/riv/dodaniDat
2005
http://linked.open...aciTvurceVysledku
Velíšek, Jan
Cejpek, Karel
Čechovská, Lucie
http://linked.open.../riv/druhVysledku
J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku
564049
http://linked.open...ai/riv/idVysledku
RIV/60461373:22330/04:00013081
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
Biacetyl;antioxidants;reducing substances
(en)
http://linked.open.../riv/klicoveSlovo
antioxidants
Biacetyl
reducing substances
http://linked.open...odStatuVydavatele
CZ - Česká republika
http://linked.open...ontrolniKodProRIV
[A8367E8A2AF9]
http://linked.open...i/riv/nazevZdroje
Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
GM
http://linked.open...ichTvurcuVysledku
3
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
4
(
xsd:int
)
http://linked.open...vavai/riv/projekt
http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20919.10
http://linked.open...UplatneniVysledku
2004
http://linked.open...v/svazekPeriodika
22
http://linked.open...iv/tvurceVysledku
Cejpek, Karel
Velíšek, Jan
Rysová, Jana
Jarolímová, Lucie
issn
1212-1800
number of pages
4
(
xsd:int
)
http://localhost/t...ganizacniJednotka
22330
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