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Description
  • Změny obsahu furanokumarinů v zelenině v průběhu skladování; furanokumariny, plynová chromatografie (cs)
  • Long term experiments, which simulated storage of celery under industrial (air-conditioned store) / household (common cellar) conditions, were carried out. Several celery cultivars from both organic and/or conventional production were monitored for furanocoumarins levels for 16-26 weeks. The increase of furanocoumarin concentrations during the storage of all tested celery cultivars was observed, however, the extent of toxicants accumulation differed among tested cultivars. The changes of furanocoumarin levels in processed vegetables were studied, too.Levels of both linear (psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin) and angular (angelicin, sphondin, isobergapten) furanocoumarin in tested vegetable were determined in by GC/MS (SIM) method. The detection limits obtained by analytical method were around 0.003 mg/kg.
  • Long term experiments, which simulated storage of celery under industrial (air-conditioned store) / household (common cellar) conditions, were carried out. Several celery cultivars from both organic and/or conventional production were monitored for furanocoumarins levels for 16-26 weeks. The increase of furanocoumarin concentrations during the storage of all tested celery cultivars was observed, however, the extent of toxicants accumulation differed among tested cultivars. The changes of furanocoumarin levels in processed vegetables were studied, too.Levels of both linear (psoralen, bergapten, xanthotoxin, trioxsalen, isopimpinellin) and angular (angelicin, sphondin, isobergapten) furanocoumarin in tested vegetable were determined in by GC/MS (SIM) method. The detection limits obtained by analytical method were around 0.003 mg/kg. (en)
Title
  • Změny obsahu furanokumarinů v zelenině v průběhu skladování (cs)
  • Changes of furanocoumarins content in vegetables during storage
  • Changes of furanocoumarins content in vegetables during storage (en)
skos:prefLabel
  • Změny obsahu furanokumarinů v zelenině v průběhu skladování (cs)
  • Changes of furanocoumarins content in vegetables during storage
  • Changes of furanocoumarins content in vegetables during storage (en)
skos:notation
  • RIV/60461373:22330/04:00013036!RIV/2005/MSM/223305/N
http://linked.open.../vavai/riv/strany
  • 219-222
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300004)
http://linked.open...iv/cisloPeriodika
  • Special
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 557335
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/04:00013036
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • furanocoumarins;storage;vegetable;gas chromatography (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [F4FF9B5C2DD6]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 22
http://linked.open...iv/tvurceVysledku
  • Hajšlová, Jana
  • Schulzová, Věra
  • Botek, Petr
  • Peroutka, Radek
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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