About: Impact of esterase activity in aseptically packaged unpasteurized beer.     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Vliv esterasové aktivity v nepasterovaném asepticky plněném nepasterovaném pivu (cs)
  • Yeast extracellular esterase is mainly inactivated during pasteurization of beer, but not in aseptic processing of non-pasteurized beer. Effects of esterase activity on the volatile compounds composition and flavour stability of aseptically packaged non-pasteurized beer during storage were assessed. Analysis of volatiles using SPME-GC-MS showed that presence of esterase did not result in decreases in total ester concn. during storage at 30°C for 12 wk; decreases were, however, observed in concn. of octyl acetate and ethyl hexanoate. At the start of storage, sensory properties were detectably different for the pastuerized and non-pasteurized beers. However, these sensory differences became udetectable during storage, possibly because changes due to esterase activity were masked by sensory changes due to oxidation and other decomposition reactions.
  • Yeast extracellular esterase is mainly inactivated during pasteurization of beer, but not in aseptic processing of non-pasteurized beer. Effects of esterase activity on the volatile compounds composition and flavour stability of aseptically packaged non-pasteurized beer during storage were assessed. Analysis of volatiles using SPME-GC-MS showed that presence of esterase did not result in decreases in total ester concn. during storage at 30°C for 12 wk; decreases were, however, observed in concn. of octyl acetate and ethyl hexanoate. At the start of storage, sensory properties were detectably different for the pastuerized and non-pasteurized beers. However, these sensory differences became udetectable during storage, possibly because changes due to esterase activity were masked by sensory changes due to oxidation and other decomposition reactions. (en)
Title
  • Vliv esterasové aktivity v nepasterovaném asepticky plněném nepasterovaném pivu (cs)
  • Impact of esterase activity in aseptically packaged unpasteurized beer.
  • Impact of esterase activity in aseptically packaged unpasteurized beer. (en)
skos:prefLabel
  • Vliv esterasové aktivity v nepasterovaném asepticky plněném nepasterovaném pivu (cs)
  • Impact of esterase activity in aseptically packaged unpasteurized beer.
  • Impact of esterase activity in aseptically packaged unpasteurized beer. (en)
skos:notation
  • RIV/60461373:22330/04:00012804!RIV/2005/MSM/223305/N
http://linked.open.../vavai/riv/strany
  • 293-297
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300005)
http://linked.open...iv/cisloPeriodika
  • 3
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 567369
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/04:00012804
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Beer;esterase activity;SPME (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • US - Spojené státy americké
http://linked.open...ontrolniKodProRIV
  • [240BB27BF7C6]
http://linked.open...i/riv/nazevZdroje
  • Technical Quarterly, Master Brewers' Association of the Americas.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 41
http://linked.open...iv/tvurceVysledku
  • Veselý, Petr
  • Basařová, Gabriela
  • Lusk, Lance
  • Ryder, David
  • Seabrooks, John
  • Navarro, Alfonso
  • Volgyi, Abtibua
http://linked.open...n/vavai/riv/zamer
issn
  • 0743-9407
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 41 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software