About: Database of properties of sucrose, sucrose solution and food     Goto   Sponge   NotDistinct   Permalink

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Description
  • A new program for interactive computing of physical properties of sucrose, sucrosesolutions and any other substances by modelling, simulation and balance calculations wasdeveloped. The main data source for the database is monograph Sugar Technologist Manual fromBubník, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995). It is a complex compendium ofphysical properties of sucrose and its solutions and many other data from technology ofsucrose and interrelated processing. This publication contains not only the data in tables, butalso mathematical relations describing dependencies of individual properties on basic physicalparameters (e.g. on the temperature, concentration, pressure, etc.).
  • A new program for interactive computing of physical properties of sucrose, sucrosesolutions and any other substances by modelling, simulation and balance calculations wasdeveloped. The main data source for the database is monograph Sugar Technologist Manual fromBubník, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995). It is a complex compendium ofphysical properties of sucrose and its solutions and many other data from technology ofsucrose and interrelated processing. This publication contains not only the data in tables, butalso mathematical relations describing dependencies of individual properties on basic physicalparameters (e.g. on the temperature, concentration, pressure, etc.). (en)
  • Nový program pro výpočet fyzikálních vlastností cukru, jeho roztoků a dalších látek pomocí modelování, simulace a bilancí.Hlavní zdroj dat pochází z monografie: Sugar Technologist Manual autorůBubník, Kadlec, Urban a Bruhns (Bartens, Berlin, 1995).Je to komplexní kompendium fyzikálních vlastností cukrů a jiných látek z cukrovarnické technologie a příbuzných oborů. Jsou zde závislosti jednotlivých vlastostí na základních fyzikálních parametrech(teplota, koncentrace) (cs)
Title
  • Databáze vlastností cukru, cukerných roztolů a potravin (cs)
  • Database of properties of sucrose, sucrose solution and food
  • Database of properties of sucrose, sucrose solution and food (en)
skos:prefLabel
  • Databáze vlastností cukru, cukerných roztolů a potravin (cs)
  • Database of properties of sucrose, sucrose solution and food
  • Database of properties of sucrose, sucrose solution and food (en)
skos:notation
  • RIV/60461373:22330/04:00012755!RIV/2005/MSM/223305/N
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300005)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 559437
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/04:00012755
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • sugar;sucrose solution;properties;database (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...i/riv/kodPristupu
http://linked.open...ontrolniKodProRIV
  • [723A824AE387]
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...n/vavai/riv/nosic
  • 80-86059-40-5
http://linked.open...telVyzkumneZpravy
  • Česká společnost chemického inženýrství
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Bubník, Zdeněk
  • Henke, Svatopluk
  • Hinková, Andrea
  • Kadlec, Pavel
  • Pour, Vladimír
http://linked.open...rzeVyzkumneZpravy
  • Neuveden
http://linked.open...n/vavai/riv/zamer
http://localhost/t...ganizacniJednotka
  • 22330
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