About: Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures.

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About: Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The antifungal activity of Lactobacillus rhamnosus VT1 against moulds was evaluated by modified milk agar plate method at 30oC and 12-14oC. The mould growth inhibition was the most intensive for Fusarium sp. DMF 0101, followed by Penicillium sp. DMF 0006 at both temperatures. The inhibitory effect against Aspergillus sp. DMF 0801 was less intensive, the growth of Geotrichum candidum DMF 0301 was not suppressed. The antifungal activity of Lactobacillus rhamnosus VT1 against moulds was evaluated by modified milk agar plate method at 30oC and 12-14oC. The mould growth inhibition was the most intensive for Fusarium sp. DMF 0101, followed by Penicillium sp. DMF 0006 at both temperatures. The inhibitory effect against Aspergillus sp. DMF 0801 was less intensive, the growth of Geotrichum candidum DMF 0301 was not suppressed. (en) Antifungální aktivita Lactobacillus rhamnosus VT1 proti plísním byla testována modifikovanou metodou mléčných agarových misek při 30oC a 12-14oC. Inhibice růstu plísní byla nejintenzivnější u Fusarium sp. DMF 0101, poté následoval kmen Penicillium sp. DMF 0006 při obou teplotách. Inhibiční efekt proti kmeni Aspergillus sp. DMF 0801 byl méně intensivní, růst Geotrichum candidum DMF 0301 nebyl potlačen. (cs)
Title	Antifunální aktivita Lactobacillus rhamnosus VT1 při různých teplotách. (cs) Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures. Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures. (en)
skos:prefLabel	Antifunální aktivita Lactobacillus rhamnosus VT1 při různých teplotách. (cs) Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures. Antifungal effectiveness of Lactobacillus rhamnosus VT1 at different temperatures. (en)
skos:notation	RIV/60461373:22330/04:00012736!RIV/2005/MSM/223305/N
http://linked.open.../vavai/riv/strany	64-68
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300006)
http://linked.open...iv/cisloPeriodika	-
http://linked.open...vai/riv/dodaniDat	2005
http://linked.open...aciTvurceVysledku	Giesová, Markéta Plocková, Milada Chumchalová, Jana
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	554802
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/04:00012736
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Lactobacillus;mould;milk agar plate method (en)
http://linked.open.../riv/klicoveSlovo	Lactobacillus mould milk agar plate method
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[38060C8C173A]
http://linked.open...i/riv/nazevZdroje	Advances in Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2004
http://linked.open...v/svazekPeriodika	26
http://linked.open...iv/tvurceVysledku	Plocková, Milada Chumchalová, Jana Giesová, Markéta Boušková, Olga
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300006
issn	1431-7737
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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