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About:
Some aspects of the reaction of glyoxal with amino acids
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An Entity of Type :
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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linked.opendata.cz
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skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
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rdf:type
skos:Concept
http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description
Reaction conditions of the formation of coloured and volatile products were studied during the reaction of glyoxal with various amino acids.
Reaction conditions of the formation of coloured and volatile products were studied during the reaction of glyoxal with various amino acids.
(en)
Title
Some aspects of the reaction of glyoxal with amino acids
Some aspects of the reaction of glyoxal with amino acids
(en)
skos:prefLabel
Some aspects of the reaction of glyoxal with amino acids
Some aspects of the reaction of glyoxal with amino acids
(en)
skos:notation
RIV/60461373:22330/03:00008799!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany
235-238
http://linked.open...avai/riv/aktivita
Z
http://linked.open...avai/riv/aktivity
Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat
2004
http://linked.open...aciTvurceVysledku
Velíšek, Jan
Cejpek, Karel
http://linked.open.../riv/druhVysledku
D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju
S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele
Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku
627733
http://linked.open...ai/riv/idVysledku
RIV/60461373:22330/03:00008799
http://linked.open...riv/jazykVysledku
eng - angličtina
http://linked.open.../riv/klicovaSlova
glyoxal, amino acids, melanoidins, volatile products
(en)
http://linked.open.../riv/klicoveSlovo
volatile products
glyoxal
amino acids
melanoidins
http://linked.open...ontrolniKodProRIV
[E6B1EFDCCA1A]
http://linked.open...v/mistoKonaniAkce
Brugge
http://linked.open...i/riv/mistoVydani
Heverlee
http://linked.open...i/riv/nazevZdroje
Proc. EURO FOOD CHEM XII
http://linked.open...in/vavai/riv/obor
GM
http://linked.open...ichTvurcuVysledku
2
(
xsd:int
)
http://linked.open...cetTvurcuVysledku
2
(
xsd:int
)
http://linked.open...ocetUcastnikuAkce
0
(
xsd:int
)
http://linked.open...nichUcastnikuAkce
0
(
xsd:int
)
http://linked.open...UplatneniVysledku
2003
http://linked.open...iv/tvurceVysledku
Cejpek, Karel
Velíšek, Jan
http://linked.open...vavai/riv/typAkce
EUR - Evropská
http://linked.open.../riv/zahajeniAkce
2003-09-24
(
xsd:date
)
http://linked.open...n/vavai/riv/zamer
http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
number of pages
4
(
xsd:int
)
http://purl.org/ne...btex#hasPublisher
Koninklijke Vlaamse Chemische Vereniging (T. Eklund H., De B
https://schema.org/isbn
90-804957-2-7
http://localhost/t...ganizacniJednotka
22330
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