About: Towards a recognition of dried milk in milk products using antibodies against milk proteins

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	During processing, cow milk is submitted to various heat-treatments, which are used primarily for milk preservation and shelf-life extension. However, changes in its composition during heating may affect its nutritional and organoleptic properties. Therefore, for process control it is important to know the extent of the heat treatment. Immunoassays could be good alternative techniques for this purpose. In the past, we described a possibility to distinguish raw, pasteurized, UHT-treated and sterilizedmilk by immunochemical tool (Fukal L. et al., Ital. J. Food Sci. 14, 207 (2002)). Now, we are using the collection of antibodies against whey proteins and caseins for an estimation of dried milk in milk products like milk drinks, yogurts and cheeses. During processing, cow milk is submitted to various heat-treatments, which are used primarily for milk preservation and shelf-life extension. However, changes in its composition during heating may affect its nutritional and organoleptic properties. Therefore, for process control it is important to know the extent of the heat treatment. Immunoassays could be good alternative techniques for this purpose. In the past, we described a possibility to distinguish raw, pasteurized, UHT-treated and sterilizedmilk by immunochemical tool (Fukal L. et al., Ital. J. Food Sci. 14, 207 (2002)). Now, we are using the collection of antibodies against whey proteins and caseins for an estimation of dried milk in milk products like milk drinks, yogurts and cheeses. (en)
Title	Towards a recognition of dried milk in milk products using antibodies against milk proteins Towards a recognition of dried milk in milk products using antibodies against milk proteins (en)
skos:prefLabel	Towards a recognition of dried milk in milk products using antibodies against milk proteins Towards a recognition of dried milk in milk products using antibodies against milk proteins (en)
skos:notation	RIV/60461373:22330/03:00008551!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	111
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300006)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Fukal, Ladislav Rauch, Pavel Šiklová-Vítková, Michaela
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	631187
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/03:00008551
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ELISA; milk proteins (en)
http://linked.open.../riv/klicoveSlovo	milk proteins ELISA
http://linked.open...ontrolniKodProRIV	[539839CE612E]
http://linked.open...v/mistoKonaniAkce	Upssala, Sweden
http://linked.open...i/riv/mistoVydani	SLU Service/Repro
http://linked.open...i/riv/nazevZdroje	VIIth International Conference on Agri-Food Antibodies
http://linked.open...in/vavai/riv/obor	CE
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2003
http://linked.open...iv/tvurceVysledku	Fukal, Ladislav Rauch, Pavel Vítková, Michaela
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2003-09-10 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300006
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Neuveden
https://schema.org/isbn	91-576-6590-7
http://localhost/t...ganizacniJednotka	22330

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