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rdf:type
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Description
| - Recent Czech food legislation namely the decree No. 107/2001 of the law No. 258/2000 of the health protection contains several more severe hygienic requirements concerning the time temperature histories and the limits for the processing and manipulation with raw materials, semiproducts and finished food component than it is given in the Directive 93/43 of the EEC and in the Codex Alimentarius. The presented poster summarizes the selected requirements and their individual reasonability is evaluated usingthe predictive microbiology studies (the Food Micromodel software is applied) on the base of real time temperature histories obtained from the catering production.
- Recent Czech food legislation namely the decree No. 107/2001 of the law No. 258/2000 of the health protection contains several more severe hygienic requirements concerning the time temperature histories and the limits for the processing and manipulation with raw materials, semiproducts and finished food component than it is given in the Directive 93/43 of the EEC and in the Codex Alimentarius. The presented poster summarizes the selected requirements and their individual reasonability is evaluated usingthe predictive microbiology studies (the Food Micromodel software is applied) on the base of real time temperature histories obtained from the catering production. (en)
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Title
| - Risk assessment of temperature histories in catering
- Risk assessment of temperature histories in catering (en)
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skos:prefLabel
| - Risk assessment of temperature histories in catering
- Risk assessment of temperature histories in catering (en)
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skos:notation
| - RIV/60461373:22330/02:00006923!RIV/2004/MSM/223304/N
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - Z(MSM 223300004), Z(MSM 223300005)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/02:00006923
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Food safety, catering, pathogens, predictive microbiology, Food Micromodel (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - International Congress of Chemical and Process Engeneering
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...ocetUcastnikuAkce
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http://linked.open...nichUcastnikuAkce
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Voldřich, Michal
- Čeřovský, Miroslav
- Pivoňka, Jan
- Cahlíková, Naděžda
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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