About: Lactococcus lactis LTM 32, a New bacteriocin-producing strain isolated from Vietnamese fermented milk.

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About: Lactococcus lactis LTM 32, a New bacteriocin-producing strain isolated from Vietnamese fermented milk. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The bacteriocin-producing L. lactis subsp. lacis LTM 32 strain from Vietnamese fermented milks was isolated and its phenotype and genotype were characterized. The bacteriocin-producing L. lactis subsp. lacis LTM 32 strain from Vietnamese fermented milks was isolated and its phenotype and genotype were characterized. (en)
Title	Lactococcus lactis LTM 32, a New bacteriocin-producing strain isolated from Vietnamese fermented milk. Lactococcus lactis LTM 32, a New bacteriocin-producing strain isolated from Vietnamese fermented milk. (en)
skos:prefLabel	Lactococcus lactis LTM 32, a New bacteriocin-producing strain isolated from Vietnamese fermented milk. Lactococcus lactis LTM 32, a New bacteriocin-producing strain isolated from Vietnamese fermented milk. (en)
skos:notation	RIV/60461373:22330/02:00006813!RIV/2004/MSM/223304/N
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300006)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Dvořáková, Hana Do Tuyet, Mai Plocková, Milada Chumchalová, Jana Najmanová, Petra Šviráková, Eva
http://linked.open.../riv/druhVysledku	A(V) - Audiovizuální tvorba se vzdáleným přístupem
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	651483
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/02:00006813
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fermented milk; Lactococcus lactis; characterization (en)
http://linked.open.../riv/klicoveSlovo	characterization fermented milk Lactococcus lactis
http://linked.open...i/riv/kodPristupu	L
http://linked.open...ontrolniKodProRIV	[D3FA127FDAD6]
http://linked.open...i/riv/mistoVydani	Paříž
http://linked.open...n/vavai/riv/nosic	2-911097-44-0
http://linked.open...telVyzkumneZpravy	International Dairy Federation
http://linked.open...in/vavai/riv/obor	EE
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2002
http://linked.open...iv/tvurceVysledku	Plocková, Milada Dvořáková, Hana Šviráková, Eva Chumchalová, Jana Žáčková, Petra Do Tuyet, Mai
http://linked.open...rzeVyzkumneZpravy	26
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300006
number of pages	0 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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