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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Vysoký obsah -galaktooligosacharidů ovlivňuje stravitelnost luštěnin. Mokrá naklíčená semena hrachu byla mikrovlnně ohřáta a usušena horkým vzduchem při teplotě 80 °C. Výhodou mikrovlnného ohřevu je šetrnější sušení a zkrácení doby sušení. (cs)
  • A high content of -galactooligosaccharides affects the nutritive value of legumes. Wet germinated peas were treated by microwave (MW) energy and dried by hot air at 80 °C. The benefit of MW treatment is shortening and improvement of drying.
  • A high content of -galactooligosaccharides affects the nutritive value of legumes. Wet germinated peas were treated by microwave (MW) energy and dried by hot air at 80 °C. The benefit of MW treatment is shortening and improvement of drying. (en)
Title
  • Zpracování žlutého hrachu klíčením, mikrovlnným ohřevem a sušením (cs)
  • Processing of yellov pea by germination, microwave heating and drying
  • Processing of yellov pea by germination, microwave heating and drying (en)
skos:prefLabel
  • Zpracování žlutého hrachu klíčením, mikrovlnným ohřevem a sušením (cs)
  • Processing of yellov pea by germination, microwave heating and drying
  • Processing of yellov pea by germination, microwave heating and drying (en)
skos:notation
  • RIV/60461373:22330/01:00013241!RIV06-MSM-22330___
http://linked.open.../vavai/riv/strany
  • 133-137
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(OK 325)
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 693151
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/01:00013241
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • α -Galactooligosaccharides, Pea, Germination, Microwave treatment (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • BE - Belgické království
http://linked.open...ontrolniKodProRIV
  • [272DE997F1C9]
http://linked.open...i/riv/nazevZdroje
  • Innovative Food Science and Emerging Technologies
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Bubník, Zdeněk
  • Hinková, Andrea
  • Kadlec, Pavel
  • Pour, Vladimír
issn
  • 1466-8564
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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