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  • 15. The study comprises characterization of melanoidins, their importance (functional properties) and methods used for preparation of various types of standard melanoidins.
  • 15. The study comprises characterization of melanoidins, their importance (functional properties) and methods used for preparation of various types of standard melanoidins. (en)
Title
  • 1. The nature of melanoidins and their investigation
  • 1. The nature of melanoidins and their investigation (en)
skos:prefLabel
  • 1. The nature of melanoidins and their investigation
  • 1. The nature of melanoidins and their investigation (en)
skos:notation
  • RIV/60461373:22330/01:00004857!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany
  • 13-29
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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  • 703242
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/01:00004857
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • 3. Maillard reaction; melanoidins; preparation of melanoidins; characterization of melanoidins (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [11E89E6215B6]
http://linked.open...v/mistoKonaniAkce
  • Reading
http://linked.open...i/riv/mistoVydani
  • Neuveden
http://linked.open...i/riv/nazevZdroje
  • 6. Melanoidins in food and health, Vol. 1. Proceedings of COST Action 919 Workshop held at the University of Reading, UK
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
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  • Cejpek, Karel
  • Velíšek, Jan
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • European Communities
https://schema.org/isbn
  • 92-894-0247-4
http://localhost/t...ganizacniJednotka
  • 22330
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