About: Antimicrobial effect of Lauroylsucroses

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Antufungal activity of 6-O-acylsucrose were investigated. These acylsucroses inhibited the spore germination at concentration 0.5-1.0 mg/ml. The colony growth rate decresed as the length of carbon chain of fatty acid increased. Antufungal activity of 6-O-acylsucrose were investigated. These acylsucroses inhibited the spore germination at concentration 0.5-1.0 mg/ml. The colony growth rate decresed as the length of carbon chain of fatty acid increased. (en)
Title	Antimicrobial effect of Lauroylsucroses Antimicrobial effect of Lauroylsucroses (en)
skos:prefLabel	Antimicrobial effect of Lauroylsucroses Antimicrobial effect of Lauroylsucroses (en)
skos:notation	RIV/60461373:22330/01:00004819!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	84;87
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Filip, Vladimír Řiháková, Zdeňka Červenková, Radka Šmidrkal, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	673494
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/01:00004819
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	antifungal;acylsucroses (en)
http://linked.open.../riv/klicoveSlovo	antifungal acylsucroses
http://linked.open...ontrolniKodProRIV	[E41E8DA7FCC3]
http://linked.open...v/mistoKonaniAkce	Norwich Research Park
http://linked.open...i/riv/mistoVydani	Neuveden
http://linked.open...i/riv/nazevZdroje	Biologically active Phytochemicals in Food
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Filip, Vladimír Šmidrkal, Jan Červenková, Radka Řiháková, Zdenka
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2001-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Royal Society of Chemistry
https://schema.org/isbn	0-85404-806-5
http://localhost/t...ganizacniJednotka	22330

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