About: Preferences of dishes served with meat by students and staff of Military college in Vyskov and soldiers in military service.

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About: Preferences of dishes served with meat by students and staff of Military college in Vyskov and soldiers in military service. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Sociologickým výzkumem byly zjištěny preference příloh servírovaných k různě upravenému masu (pečenému, smaženému, dušenému a vařenému) u studentů a zaměstnanců Vysoké školy pozemního vojska ve Vyškově a vojínů základní služby. Preferences of dishes served with roasted, fried, stewed and boiled meat were ranked by various group of respondents (students and staff of military college in Vyskov, soldiers in military service) by sociological research. (en)
Title	Preferences of dishes served with meat by students and staff of Military college in Vyskov and soldiers in military service. (en) Preferencje dodatków do strawy miesnej u studentów i pracowników Wyzszej Szkoly Wojskowej Wojska Ladowego i zolnierzy zasadniczej sluzby wojskowej
skos:prefLabel	Preferences of dishes served with meat by students and staff of Military college in Vyskov and soldiers in military service. (en) Preferencje dodatków do strawy miesnej u studentów i pracowników Wyzszej Szkoly Wojskowej Wojska Ladowego i zolnierzy zasadniczej sluzby wojskowej
skos:notation	RIV/60461373:22330/01:00004213!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany	7-8
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Dostálová, Jana Pokorný, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	692449
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/01:00004213
http://linked.open...riv/jazykVysledku	pol - polština
http://linked.open.../riv/klicovaSlova	preferences; dishes; meat; students and staff of Military college; soldiers in military service (en)
http://linked.open.../riv/klicoveSlovo	preferences meat dishes soldiers in military service students and staff of Military college
http://linked.open...ontrolniKodProRIV	[BC2712FE0FC8]
http://linked.open...v/mistoKonaniAkce	Warszawa
http://linked.open...i/riv/mistoVydani	Neuveden
http://linked.open...i/riv/nazevZdroje	Praca zbiorowa: Technologia zywności i oczekiwania konsumentów
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...UplatneniVysledku	2001
http://linked.open...iv/tvurceVysledku	Dostálová, Jana Pokorný, Jan Hoza, Ignác Juříková, Jana Březina, P. Korczak, Janusz Janitz, Wifold
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2001-07-06 (xsd:date)
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20223300004
number of pages	1 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Komitet Technologii i Chemii Zywności PAN
https://schema.org/isbn	83-915774-0-6
http://localhost/t...ganizacniJednotka	22330

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