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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Soups, salads or main dishes containing only small amounts of legumes and a-galactosides were prepared. Their sensory value was almost the same as the dishes prepared without legumes added and nutritional values were higher. Dishes with high sensory and nutritional value and low content of a-galactosides from germinated peas were prepared as well.
  • Soups, salads or main dishes containing only small amounts of legumes and a-galactosides were prepared. Their sensory value was almost the same as the dishes prepared without legumes added and nutritional values were higher. Dishes with high sensory and nutritional value and low content of a-galactosides from germinated peas were prepared as well. (en)
Title
  • Possibilities if higher utilization of grain legumes in human nutrition
  • Possibilities if higher utilization of grain legumes in human nutrition (en)
skos:prefLabel
  • Possibilities if higher utilization of grain legumes in human nutrition
  • Possibilities if higher utilization of grain legumes in human nutrition (en)
skos:notation
  • RIV/60461373:22330/01:00004053!RIV/2004/MSM/223304/N
http://linked.open.../vavai/riv/strany
  • 415-415
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 223300004)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 691905
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/01:00004053
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • grain legumes, utilisation, a-galactosides, dishes, nutrition value, sensory value (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [A423D2A48CD3]
http://linked.open...v/mistoKonaniAkce
  • Krakow
http://linked.open...i/riv/mistoVydani
  • Neuveden
http://linked.open...i/riv/nazevZdroje
  • Proceedings 4th European Conference on Grain legumes
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...ocetUcastnikuAkce
http://linked.open...nichUcastnikuAkce
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Dostálová, Jana
  • Kadlec, Pavel
  • Pokorný, Jan
  • Valentová, Helena
  • Skulinová, Michaela
  • Hosnedl, Václav
  • Zátopková, Monika
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • AEP
https://schema.org/isbn
  • 2-9509491-4-2
http://localhost/t...ganizacniJednotka
  • 22330
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