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  • Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy.
  • Ceramic foams have been prepared by biological foaming of alumina suspensions using the yeast Saccharomyces cerevisiae (fermentable sugar = carbon dioxide + ethanol). The influence of the starch type used (potato, corn, rice) and its amount in the suspension (0-40 vol. %) on the foam stabilization was studied. After firing, the foam porosity was determined (up to 87 %), and the microstructure was studied by optical and electron microscopy. (en)
Title
  • INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS
  • INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS (en)
skos:prefLabel
  • INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS
  • INFLUENCE OF THE TYPE AND AMOUNT OF STARCH ON THE BIOLOGICAL FOAMING OF ALUMINA SUSPENSIONS (en)
skos:notation
  • RIV/60461373:22310/13:43895900!RIV14-MSM-22310___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
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  • P(GAP108/12/1170), S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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  • 80022
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22310/13:43895900
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • scanning electron microscopy (SEM); optical microscopy; porosity; starch (potato, corn, rice) suspensions; sugar; biological foaming; ceramic foams; Alumina (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [57E428200404]
http://linked.open...v/mistoKonaniAkce
  • Prague
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 9th International Conference on Polysaccharides-Glycoscience
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http://linked.open...iv/tvurceVysledku
  • Gregorová, Eva
  • Pabst, Willi
  • Veselý, Martin
  • Uhlířová, Tereza
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
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  • Czech chemical society
https://schema.org/isbn
  • 978-80-86238-58-6
http://localhost/t...ganizacniJednotka
  • 22310
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