About: Mechanical properties of starch-zirconia composites - their relation to composition and microstructure     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The mechanical properties of starch-zirconia composites, prepared by starch consolidation casting, and their as-fired counterparts (porous zirconia ceramics) are investigated. The elastic modulus and strength can be controlled by selecting the starch type and fine-tuned by applying starch mixtures. Rice starch enhances both the Young's modulus and the flexural strength. For bodies with 30 vol.% of starch, the bulk densities are 2.17-2.47 g/cm3. Young's moduli can attain values of up to 7 GPa, while flexural strengths attain values up to 12 MPa, with a close correlation to bulk density. After firing porous zirconia ceramics are obtained, in which the bulk density differences are retained, leading to total porosities of 34, 26 and 21 % when using 30 vol.% of potato, corn and rice starch, respectively. Young's moduli are of order 60-120 GPa. Irrespective of the starch type, they exhibit a strong correlation to porosity, which is best described by an exponential relation.
  • The mechanical properties of starch-zirconia composites, prepared by starch consolidation casting, and their as-fired counterparts (porous zirconia ceramics) are investigated. The elastic modulus and strength can be controlled by selecting the starch type and fine-tuned by applying starch mixtures. Rice starch enhances both the Young's modulus and the flexural strength. For bodies with 30 vol.% of starch, the bulk densities are 2.17-2.47 g/cm3. Young's moduli can attain values of up to 7 GPa, while flexural strengths attain values up to 12 MPa, with a close correlation to bulk density. After firing porous zirconia ceramics are obtained, in which the bulk density differences are retained, leading to total porosities of 34, 26 and 21 % when using 30 vol.% of potato, corn and rice starch, respectively. Young's moduli are of order 60-120 GPa. Irrespective of the starch type, they exhibit a strong correlation to porosity, which is best described by an exponential relation. (en)
Title
  • Mechanical properties of starch-zirconia composites - their relation to composition and microstructure
  • Mechanical properties of starch-zirconia composites - their relation to composition and microstructure (en)
skos:prefLabel
  • Mechanical properties of starch-zirconia composites - their relation to composition and microstructure
  • Mechanical properties of starch-zirconia composites - their relation to composition and microstructure (en)
skos:notation
  • RIV/60461373:22310/11:43891547!RIV12-MSM-22310___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137302)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 211252
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22310/11:43891547
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • flexural strength; Young's modulus; elastic properties; zirconia; Starch (potato, corn, rice) (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [9D1E0939E002]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 7th International Conference on Polysaccharides - Glycoscience
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Gregorová, Eva
  • Musilová, Anna
  • Pabst, Willi
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká společnost chemická
https://schema.org/isbn
  • 978-80-86238-90-6
http://localhost/t...ganizacniJednotka
  • 22310
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 41 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software