About: Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions

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About: Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols and in the variety Karin also for the content of glycoalkaloids. Effect of the variety, year of harvest and of the region on the glycoalkaloid and polyphenol content was e valuated. Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between 1995 and 1997. The harvested tubers were analysed for the content of total polyphenols and in the variety Karin also for the content of glycoalkaloids. Effect of the variety, year of harvest and of the region on the glycoalkaloid and polyphenol content was e valuated. (en)
Title	Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions (en)
skos:prefLabel	Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions (en)
skos:notation	RIV/60460709:_____/03:00005209!RIV/2004/MZE/410004/N
http://linked.open.../vavai/riv/strany	129-134
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(IE0950975119), Z(MSM 412100002)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2004
http://linked.open...aciTvurceVysledku	Hamouz, Karel Lachman, Jaromír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / (nerozlišená součást)
http://linked.open...dnocenehoVysledku	602090
http://linked.open...ai/riv/idVysledku	RIV/60460709:_____/03:00005209
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	potato; polyphenols; glycoalkaloids; environmental conditions; variety; year of harvest (en)
http://linked.open.../riv/klicoveSlovo	potato year of harvest variety glycoalkaloids environmental conditions polyphenols
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4DFD9B386ACF]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...ocetUcastnikuAkce	0 (xsd:int)
http://linked.open...nichUcastnikuAkce	0 (xsd:int)
http://linked.open...vavai/riv/projekt	The influence of ecological conditions in potato and sugar beet producing areas of Czech Republic on the quality of potato tuber
http://linked.open...UplatneniVysledku	2003
http://linked.open...v/svazekPeriodika	34
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Hamouz, Karel
http://linked.open...n/vavai/riv/zamer	http://linked.opendata.cz/resource/domain/vavai/zamer/MSM%20412100002
issn	1211-3174
number of pages	6 (xsd:int)

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