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  • To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature and humidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse quality of the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container increased substan
  • To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature and humidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse quality of the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container increased substan (en)
  • To prevent interrupting the process of drying or picking due to lack or surplus of hops coming out of picking line, in most cases there is placed a storage container as a capacity equipment. In a container, however, hops are layered, thus temperature and humidity increase owing to an increased intensity of hop cones breathing and an insufficient airing, i.e. they mowburn. In the process of breathing a cone loses important substances which results in its worse quality and correspondingly in worse quality of the final product. Our task was to observe the course of hop temperature and humidity in a storage container and to compare it with the check variant which was loosely spread hops outside the container. Data of temperature and humidity were continually recorded by COMET D 3631 measuring equipment with N1ATG8/C measuring probe by Cometsystem company. The monitoring was each time carried out for 24 hours. During storage both the temperature and humidity of the hops in the container increased substan (cs)
Title
  • Physical characteristic of picked hops during storage
  • Physical characteristic of picked hops during storage (en)
  • Physical characteristic of picked hops during storage (cs)
skos:prefLabel
  • Physical characteristic of picked hops during storage
  • Physical characteristic of picked hops during storage (en)
  • Physical characteristic of picked hops during storage (cs)
skos:notation
  • RIV/60460709:41310/13:60200!RIV14-MZE-41310___
http://linked.open...avai/predkladatel
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  • P(QI101B071), S
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  • 1
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  • 96174
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  • RIV/60460709:41310/13:60200
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  • Hops, storage container, quality, storage, temperature, humidity. (en)
http://linked.open.../riv/klicoveSlovo
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  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [C08315D373D2]
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  • Agronomy Research
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  • 11
http://linked.open...iv/tvurceVysledku
  • Rybka, Adolf
  • Vent, Lubomír
http://linked.open...ain/vavai/riv/wos
  • 0
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  • 1406-894X
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  • 41310
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