About: The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Sanitation in agricultural and food industry is a very important process, unavoidable in maintaining quality food production. A series of tests has been carried out to determine the impact of the hydrodynamic properties of a selected clearing agent, circulated through a piperine with an embedded samle of impurity. A sanitation agent cleaned out this sample. An observed weight of dried brewe´s yeast, weighed at the start, during and at the end of the sanitaion process, was used as a sample of impurity. Hot caustic soda was used as a clearing agent, which was kept a constant temperature and conductivity value. Sanitation in agricultural and food industry is a very important process, unavoidable in maintaining quality food production. A series of tests has been carried out to determine the impact of the hydrodynamic properties of a selected clearing agent, circulated through a piperine with an embedded samle of impurity. A sanitation agent cleaned out this sample. An observed weight of dried brewe´s yeast, weighed at the start, during and at the end of the sanitaion process, was used as a sample of impurity. Hot caustic soda was used as a clearing agent, which was kept a constant temperature and conductivity value. (en)
Title	The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry (en)
skos:prefLabel	The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry (en)
skos:notation	RIV/60460709:41310/09:44384!RIV11-MSM-41310___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	7
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Přikryl, Miroslav Chládek, Ladislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Technická fakulta
http://linked.open...dnocenehoVysledku	344459
http://linked.open...ai/riv/idVysledku	RIV/60460709:41310/09:44384
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Piperine sanitation, agricultural and food industry, brewer´s dried yeast, hydrodynamic properties, Reynolds criterion, CIP station (en)
http://linked.open.../riv/klicoveSlovo	CIP station Piperine sanitation Reynolds criterion agricultural and food industry brewer´s dried yeast hydrodynamic properties
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[E3317E1B00C4]
http://linked.open...i/riv/nazevZdroje	Annual Review of Agricultural Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	7/1
http://linked.open...iv/tvurceVysledku	Přikryl, Miroslav Chládek, Ladislav Rutkowski, Kazimierz
http://linked.open...ain/vavai/riv/wos	0
issn	1429-303X
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	41310
is http://linked.open...avai/riv/vysledek of	The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry The study of hydrodynamic impact on the efficiency of sanitation in agricultural and food industry

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