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  • The objective of the study was to monitor the influence of different vacuum (45 kPa and 35 kPa) on bovine teats by means of the changes of teat temperature. Teat temperature was measured by infrared thermography. Generally, machine milking increased teat temperature. Teat temperature was dependent on vacuum level and the temperature difference between 45 kPa and 35 kPa (2.73 K) was significant (P<0.05). The higher stress of teats at higher vacuum level was verified by infrared thermography. Thermography was considered useful method to non-invasive and non-contact evaluation teat tissue responses.
  • The objective of the study was to monitor the influence of different vacuum (45 kPa and 35 kPa) on bovine teats by means of the changes of teat temperature. Teat temperature was measured by infrared thermography. Generally, machine milking increased teat temperature. Teat temperature was dependent on vacuum level and the temperature difference between 45 kPa and 35 kPa (2.73 K) was significant (P<0.05). The higher stress of teats at higher vacuum level was verified by infrared thermography. Thermography was considered useful method to non-invasive and non-contact evaluation teat tissue responses. (en)
  • The objective of the study was to monitor the influence of different vacuum (45 kPa and 35 kPa) on bovine teats by means of the changes of teat temperature. Teat temperature was measured by infrared thermography. Generally, machine milking increased teat temperature. Teat temperature was dependent on vacuum level and the temperature difference between 45 kPa and 35 kPa (2.73 K) was significant (P<0.05). The higher stress of teats at higher vacuum level was verified by infrared thermography. Thermography was considered useful method to non-invasive and non-contact evaluation teat tissue responses. (cs)
Title
  • INFRARED THERMOGRAPHY TO MONITOR THE INFLUENCE OF DIFFERENT VACUUM LEVEL ON BOVINE TEATS
  • INFRARED THERMOGRAPHY TO MONITOR THE INFLUENCE OF DIFFERENT VACUUM LEVEL ON BOVINE TEATS (en)
  • Infračervená thermografie na monitorování vlivu podtlaku na vemeno skotu (cs)
skos:prefLabel
  • INFRARED THERMOGRAPHY TO MONITOR THE INFLUENCE OF DIFFERENT VACUUM LEVEL ON BOVINE TEATS
  • INFRARED THERMOGRAPHY TO MONITOR THE INFLUENCE OF DIFFERENT VACUUM LEVEL ON BOVINE TEATS (en)
  • Infračervená thermografie na monitorování vlivu podtlaku na vemeno skotu (cs)
skos:notation
  • RIV/60460709:41310/07:20406!RIV08-MZE-41310___
http://linked.open.../vavai/riv/strany
  • 219;220
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QD1201), P(QF4036)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 426644
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41310/07:20406
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • temperature; thermography; milking (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [37A3880D9369]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Trends in Agricultural Engineering 2007
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Maloun, Josef
  • Přikryl, Miroslav
  • Knížková, I.
  • Kunc, P.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
http://purl.org/ne...btex#hasPublisher
  • Česká zemědělská univerzita v Praze. Technická fakulta
https://schema.org/isbn
  • 978-80-213-1668-3
http://localhost/t...ganizacniJednotka
  • 41310
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