| Attributes | Values |
|---|
| rdf:type
| |
| Description
| - Two varieties (Nicola and Saturna) largely distinguishing in cooking behaviour and one variety (Agria) grown in cultivation regimes given by different irrigation levels and forms of fertilisation were tested by the CPEM (cooked potato by different mass) method for potato sloughing assessment. The sloughing process is characterised by two cooking and disintegration stages, from which two basic CPEM parameters are derived: cooking time as the starting point of disintegration and the speed of disintegration. Both parameters are analysed as functions of tuber density creating simple linear models of both stages. Significant differences in CPEM parameters and in linear models were observed between different varieties. The data from two year measurements were in basic agreement with our previous concept of the limited contribution of starch in the first cooking stage and of its more important role in the second disintegration stage of sloughing. The results indicated a close association between mechanism c
- Two varieties (Nicola and Saturna) largely distinguishing in cooking behaviour and one variety (Agria) grown in cultivation regimes given by different irrigation levels and forms of fertilisation were tested by the CPEM (cooked potato by different mass) method for potato sloughing assessment. The sloughing process is characterised by two cooking and disintegration stages, from which two basic CPEM parameters are derived: cooking time as the starting point of disintegration and the speed of disintegration. Both parameters are analysed as functions of tuber density creating simple linear models of both stages. Significant differences in CPEM parameters and in linear models were observed between different varieties. The data from two year measurements were in basic agreement with our previous concept of the limited contribution of starch in the first cooking stage and of its more important role in the second disintegration stage of sloughing. The results indicated a close association between mechanism c (en)
- Two varieties (Nicola and Saturna) largely distinguishing in cooking behaviour and one variety (Agria) grown in cultivation regimes given by different irrigation levels and forms of fertilisation were tested by the CPEM (cooked potato by different mass) method for potato sloughing assessment. The sloughing process is characterised by two cooking and disintegration stages, from which two basic CPEM parameters are derived: cooking time as the starting point of disintegration and the speed of disintegration. Both parameters are analysed as functions of tuber density creating simple linear models of both stages. Significant differences in CPEM parameters and in linear models were observed between different varieties. The data from two year measurements were in basic agreement with our previous concept of the limited contribution of starch in the first cooking stage and of its more important role in the second disintegration stage of sloughing. The results indicated a close association between mechanism c (cs)
|
| Title
| - Sloughing in potatoes induced by tuber density and affected by variety
- Sloughing in potatoes induced by tuber density and affected by variety (en)
- Rozvařivost bambor vyvolaná hustotou hlíz a ovlivněná odrůdou (cs)
|
| skos:prefLabel
| - Sloughing in potatoes induced by tuber density and affected by variety
- Sloughing in potatoes induced by tuber density and affected by variety (en)
- Rozvařivost bambor vyvolaná hustotou hlíz a ovlivněná odrůdou (cs)
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| skos:notation
| - RIV/60460709:41310/06:16187!RIV07-MSM-41310___
|
| http://linked.open.../vavai/riv/strany
| |
| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41310/06:16187
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - sloughing, potato, kooking, texture, effective mass, disintegration, density (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| |
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...vEdiceCisloSvazku
| |
| http://linked.open...i/riv/nazevZdroje
| |
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Blahovec, Jiří
- Hejlová, Anna
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Process Engineering Publisher
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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