About: The comparison of milk production and quality in cows from conventional and automatic milking systems

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The objective of this study was to evaluate the effects of two different types of milking systems (conventional parlour vs. automatic milking system) and the season of the year on the composition and hygienic quality of milk from Czech Fleckvieh cows. A total of 500 cows were involved; 200 and 300 in conventional and automatic milking systems, respectively. Bulk milk samples were collected for 12 months from July 2010 to June 2011. The following milk components and quality indicators were determined: % of fat, % of protein, % of lactose, % of fat-free dry matter (FFDM), % of casein, urea content, somatic cell count (SSC), total germ count (TGC) and milk freezing point (FP). The data were processed and evaluated with MS Excel and the statistical software SAS 9.1. Significantly higher (P<0.05 – 0.01) contents of fat, protein, FFDM and casein and increased TGC were observed in the automatic milking system, whereas SCC and FP were significantly lower (P<0.01). The highest contents of fat, pro The objective of this study was to evaluate the effects of two different types of milking systems (conventional parlour vs. automatic milking system) and the season of the year on the composition and hygienic quality of milk from Czech Fleckvieh cows. A total of 500 cows were involved; 200 and 300 in conventional and automatic milking systems, respectively. Bulk milk samples were collected for 12 months from July 2010 to June 2011. The following milk components and quality indicators were determined: % of fat, % of protein, % of lactose, % of fat-free dry matter (FFDM), % of casein, urea content, somatic cell count (SSC), total germ count (TGC) and milk freezing point (FP). The data were processed and evaluated with MS Excel and the statistical software SAS 9.1. Significantly higher (P<0.05 – 0.01) contents of fat, protein, FFDM and casein and increased TGC were observed in the automatic milking system, whereas SCC and FP were significantly lower (P<0.01). The highest contents of fat, pro (en)
Title	The comparison of milk production and quality in cows from conventional and automatic milking systems The comparison of milk production and quality in cows from conventional and automatic milking systems (en)
skos:prefLabel	The comparison of milk production and quality in cows from conventional and automatic milking systems The comparison of milk production and quality in cows from conventional and automatic milking systems (en)
skos:notation	RIV/60460709:41210/14:65479!RIV15-MZE-41210___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(QH91270), P(QI91A061), S
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Ptáček, Martin Toušová, Renata Ducháček, Jaromír Stádník, Luděk Beran, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	8132
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/14:65479
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Czech Fleckvieh cows, milk components, milking system, quality indicators, season (en)
http://linked.open.../riv/klicoveSlovo	milking system season milk components quality indicators Czech Fleckvieh cows
http://linked.open...odStatuVydavatele	HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV	[4C63D7C420D9]
http://linked.open...i/riv/nazevZdroje	Journal of Central European Agriculture
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Influence of different metabolic activity of organisms on biological and fertilizing characteristics of gametes in dairy cattle. Utilization of genetic and non-genetic factors for increasing of performance of dairy cattle in Czech Republic
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	15
http://linked.open...iv/tvurceVysledku	Beran, Jan Stádník, Luděk Ducháček, Jaromír Ptáček, Martin Toušová, Renata
http://linked.open...ain/vavai/riv/wos	0
issn	1332-9049
number of pages	15 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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