About: Effect of lean meat proportion and gender on amino acid content in pork

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this research was to evaluate the effect of lean meat proportion and gender on amino acid content in carcass parts loin and ham. A total of 116 finishing hybrid pigs commonly used in the Czech Republic were fattened. The pigs were divided into 6 groups according to three lean meat proportion criterion (more than 60.0%, 55.0 – 59.9% and 50.0 – 54.9%) and according to gender (barrows and gilts). The amino acids in the carcass part musculus longissimus lumborum et thoracis (MLLT) expect nonessential amino acid proline were not influenced by lean meat proportion and gender. Higher (P < 0.05) share of proline in MLLT had gilts with lean meat proportion 55.0 – 59.9% contrary to barrows with same lean meat proportion. Significantly (P < 0.05) the highest values of amino acids threonine (7.15%), phenylalanine (1.88%) and serine (6.28%) were detected in the carcass portion musculus semimembranosus (MS) in gilts with lean meat proportion more than 60.0% contrary to gilts from other two treatments. I The aim of this research was to evaluate the effect of lean meat proportion and gender on amino acid content in carcass parts loin and ham. A total of 116 finishing hybrid pigs commonly used in the Czech Republic were fattened. The pigs were divided into 6 groups according to three lean meat proportion criterion (more than 60.0%, 55.0 – 59.9% and 50.0 – 54.9%) and according to gender (barrows and gilts). The amino acids in the carcass part musculus longissimus lumborum et thoracis (MLLT) expect nonessential amino acid proline were not influenced by lean meat proportion and gender. Higher (P < 0.05) share of proline in MLLT had gilts with lean meat proportion 55.0 – 59.9% contrary to barrows with same lean meat proportion. Significantly (P < 0.05) the highest values of amino acids threonine (7.15%), phenylalanine (1.88%) and serine (6.28%) were detected in the carcass portion musculus semimembranosus (MS) in gilts with lean meat proportion more than 60.0% contrary to gilts from other two treatments. I (en)
Title	Effect of lean meat proportion and gender on amino acid content in pork Effect of lean meat proportion and gender on amino acid content in pork (en)
skos:prefLabel	Effect of lean meat proportion and gender on amino acid content in pork Effect of lean meat proportion and gender on amino acid content in pork (en)
skos:notation	RIV/60460709:41210/13:62774!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Kluzáková, Eva Brzobohatý, Luboš Okrouhlá, Monika Vehovský, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	71588
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:62774
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig, lean meat proportion, gender, amino acids (en)
http://linked.open.../riv/klicoveSlovo	lean meat proportion Pig gender amino acids
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[3BEE24C5BDA2]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	7
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Kluzáková, Eva Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal Vehovský, Karel
http://linked.open...ain/vavai/riv/wos	0
issn	1802-7547
number of pages	3 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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