About: The relationship between intramuscular fat content and selected parameters of the carcass value affected by nutrition during fattening in pigs

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About: The relationship between intramuscular fat content and selected parameters of the carcass value affected by nutrition during fattening in pigs Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the study was to evaluate the relationship between selected indicators of the carcass value and intramuscular fat (IMF) content at the different diet in pigs. The difference was in the CFM enrichment about corn, respectively lineseed as a source of polyenic fatty acids (PUFA). Experiment show no influence of nutrition on the IMT share in the carcass. Under the influence of lineseed diet, the groups of PUFA, n-3 PUFA, PUFA:SFA ratio(saturated fatty acids) significantly (P?0.01) increased. The n-6:n-3 ratio of PUFA and the sum of mono-fatty acid (MUFA), however, was simultaneously reduced. Changes in the carcass value parameters were insignificant. The results of correlation analysis between the IMF share and carcass value characteristics showed a positive correlation between the IMF share backfat thickness (r=0.532; P?0.01), SFA (r=0.48733; P?0.01). The negative correlation between the IMF share and the lean meat share (r=-0.55095, P?0.01), the main meat parts share (r=-0.45778, P?0.05), gr The aim of the study was to evaluate the relationship between selected indicators of the carcass value and intramuscular fat (IMF) content at the different diet in pigs. The difference was in the CFM enrichment about corn, respectively lineseed as a source of polyenic fatty acids (PUFA). Experiment show no influence of nutrition on the IMT share in the carcass. Under the influence of lineseed diet, the groups of PUFA, n-3 PUFA, PUFA:SFA ratio(saturated fatty acids) significantly (P?0.01) increased. The n-6:n-3 ratio of PUFA and the sum of mono-fatty acid (MUFA), however, was simultaneously reduced. Changes in the carcass value parameters were insignificant. The results of correlation analysis between the IMF share and carcass value characteristics showed a positive correlation between the IMF share backfat thickness (r=0.532; P?0.01), SFA (r=0.48733; P?0.01). The negative correlation between the IMF share and the lean meat share (r=-0.55095, P?0.01), the main meat parts share (r=-0.45778, P?0.05), gr (en)
Title	The relationship between intramuscular fat content and selected parameters of the carcass value affected by nutrition during fattening in pigs The relationship between intramuscular fat content and selected parameters of the carcass value affected by nutrition during fattening in pigs (en)
skos:prefLabel	The relationship between intramuscular fat content and selected parameters of the carcass value affected by nutrition during fattening in pigs The relationship between intramuscular fat content and selected parameters of the carcass value affected by nutrition during fattening in pigs (en)
skos:notation	RIV/60460709:41210/13:62646!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Brzobohatý, Luboš Okrouhlá, Monika Vehovský, Karel
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	102188
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:62646
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Carcass value, intramuscular fat, fatty acids, pig (en)
http://linked.open.../riv/klicoveSlovo	fatty acids Carcass value pig intramuscular fat
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[F13C9926F889]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	6 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	7
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal Vehovský, Karel
http://linked.open...ain/vavai/riv/wos	0
issn	1802-7547
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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