About: Characterizartion of Changes in Photosynthetic Rate, Transpiration and Chlorophyll Content during the Hop Growing Season

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The paper evaluated changes in the rate of photosynthesis, transpiration and chlorophyll content during the hop growing season. The device LC pro+ (portable infrared gas analyzer) and Chlorophyll spacemeter SPAD-502 was used for the measurement of physiological processes. The generic model of the photosynthetic rate was defined in relation to the growth phase of the hop during the growing season. The results of measuring of photosynthetic rate (2007 to 2009) showed that photosynthesis gradually increased during the rapid growth and photosynthetic activity increased in the flowering stage of hop plants. On the contrary, hop plants reduced assimilation as the hop cones matured. A similar trend was found for measurement of chlorophyll in the leaves. The transpiration rate decreased with the course of hop plant ontogeny. The average rate of photosynthesis during the growth season in 2007 to 2009 ranged from 5.61 to 7.82 micromol CO2.m-2.s-1. The average transpiration rate ranged from 1.02 to 1.21 mmol H2 The paper evaluated changes in the rate of photosynthesis, transpiration and chlorophyll content during the hop growing season. The device LC pro+ (portable infrared gas analyzer) and Chlorophyll spacemeter SPAD-502 was used for the measurement of physiological processes. The generic model of the photosynthetic rate was defined in relation to the growth phase of the hop during the growing season. The results of measuring of photosynthetic rate (2007 to 2009) showed that photosynthesis gradually increased during the rapid growth and photosynthetic activity increased in the flowering stage of hop plants. On the contrary, hop plants reduced assimilation as the hop cones matured. A similar trend was found for measurement of chlorophyll in the leaves. The transpiration rate decreased with the course of hop plant ontogeny. The average rate of photosynthesis during the growth season in 2007 to 2009 ranged from 5.61 to 7.82 micromol CO2.m-2.s-1. The average transpiration rate ranged from 1.02 to 1.21 mmol H2 (en)
Title	Characterizartion of Changes in Photosynthetic Rate, Transpiration and Chlorophyll Content during the Hop Growing Season Characterizartion of Changes in Photosynthetic Rate, Transpiration and Chlorophyll Content during the Hop Growing Season (en)
skos:prefLabel	Characterizartion of Changes in Photosynthetic Rate, Transpiration and Chlorophyll Content during the Hop Growing Season Characterizartion of Changes in Photosynthetic Rate, Transpiration and Chlorophyll Content during the Hop Growing Season (en)
skos:notation	RIV/60460709:41210/13:62147!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH81049), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Pulkrábek, Josef Pokorný, Jaroslav Ježek, Josef
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	65046
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:62147
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	hop, photosynthesis, transpiration, chlorophyll content (en)
http://linked.open.../riv/klicoveSlovo	chlorophyll content transpiration hop photosynthesis
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[820C070477C6]
http://linked.open...i/riv/nazevZdroje	Acta Horticulturae
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Integrated system of hop cultivation
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	1010
http://linked.open...iv/tvurceVysledku	Ježek, Josef Křivánek, Jindřich Pulkrábek, Josef Pokorný, Jaroslav
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	0567-7572
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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