About: Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of pig meat was evaluated. Seventy-two hybrids (Czech Large White (paternal) x (Czech Large White (maternal) x Czech Landrace)) were divided into four treatments according to diet (0 and 150 g/kg linseed) and sex (barrows and gilts). A significantly (P = 0.050) higher feed conversion value was ascertained in barrows fed with linseed compared with the other three groups. Most of the physical and chemical characteristics of the carcasses were not significantly influenced by dietary linseed addition or sex. The linseed supplement significantly (P < 0.001) increased the polyunsaturated fatty acid (PUFA) content and PUFA/SFA (saturated fatty acid) ratio, especially through increasing the n-3 PUFA content, and decreased the monounsaturated fatty acid (MUFA) content, the MUFA/ PUFA, MUFA/SFA, and n-6/n-3 The effect of a dietary linseed (Linum usitatissimum L.) supplement on the traits of fattening, carcass value, physical and chemical characteristics of meat quality, and the fatty acid composition of pig meat was evaluated. Seventy-two hybrids (Czech Large White (paternal) x (Czech Large White (maternal) x Czech Landrace)) were divided into four treatments according to diet (0 and 150 g/kg linseed) and sex (barrows and gilts). A significantly (P = 0.050) higher feed conversion value was ascertained in barrows fed with linseed compared with the other three groups. Most of the physical and chemical characteristics of the carcasses were not significantly influenced by dietary linseed addition or sex. The linseed supplement significantly (P < 0.001) increased the polyunsaturated fatty acid (PUFA) content and PUFA/SFA (saturated fatty acid) ratio, especially through increasing the n-3 PUFA content, and decreased the monounsaturated fatty acid (MUFA) content, the MUFA/ PUFA, MUFA/SFA, and n-6/n-3 (en)
Title	Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs (en)
skos:prefLabel	Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs Effect of dietary linseed supplementation on the performance, meat quality, and fatty acid profile of pigs (en)
skos:notation	RIV/60460709:41210/13:61699!RIV14-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	6
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Brzobohatý, Luboš Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	71458
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/13:61699
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pork meat, Linum usitatissimum, fattening, carcass value, physical and chemical characteristics, fatty acid composition (en)
http://linked.open.../riv/klicoveSlovo	physical and chemical characteristics Linum usitatissimum fatty acid composition pork meat carcass value fattening
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[932D709AC24D]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	58
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...ain/vavai/riv/wos	000319673500005
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1212-1819
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	41210

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