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  • The effects were evaluated of different factors on the level of spontaneous (SPO)and induced (IND) lipolysis as defined by the content of free fatty acids (FFA) in milk. The data were analysed using SAS 9.1. More intensive SPO was observed from March to May with higher FFA contents (+0.034 to +0.523 mmol/100g fat; P < 0.05 - 0.01), and also from September to November (+0.077 to +0.292 mmol/100g of fat;P < 0.05).
  • The effects were evaluated of different factors on the level of spontaneous (SPO)and induced (IND) lipolysis as defined by the content of free fatty acids (FFA) in milk. The data were analysed using SAS 9.1. More intensive SPO was observed from March to May with higher FFA contents (+0.034 to +0.523 mmol/100g fat; P < 0.05 - 0.01), and also from September to November (+0.077 to +0.292 mmol/100g of fat;P < 0.05). (en)
Title
  • Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat
  • Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat (en)
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  • Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat
  • Effects of season and time of milking on spontaneous and induced lipolysis in bovine milk fat (en)
skos:notation
  • RIV/60460709:41210/13:59706!RIV14-MSM-41210___
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  • P(QH91270), S, Z(MSM6046070901)
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  • 1
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  • 71989
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  • RIV/60460709:41210/13:59706
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  • dairy cow, free fatty acid, lipolysis, milking, processing (en)
http://linked.open.../riv/klicoveSlovo
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  • CZ - Česká republika
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  • [63FC38039EE1]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Food Sciences
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  • 31
http://linked.open...iv/tvurceVysledku
  • Stádník, Luděk
  • Ducháček, Jaromír
  • Toušová, Renata
http://linked.open...ain/vavai/riv/wos
  • WOS:00031517950
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1800
number of pages
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  • 41210
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