About: Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The study deals with the influence of different extracted rapeseed meal (ERM) levels in the diet of pigs on the share of individual muscle fiber types and their characteristics in pork. The experiment included the standard test from 22 to115 kg live weight. The animals were divided into 3 study groups according to the amount of extracted rapeseed meal (EMR) in their diet. All the animals were fed ad libitum with the use of complete feeding mixtures (CFM) according to the nutrient standards. The feeding process consisted of 3 phases (22-35, 36-65, 66-115kg) with a continuous transition according to body weight. The first, second and third group of pigs were fed with respect to their body weight phase by CFM containing 3-5- 8.1, 5-12-17 and 4-8-14% of ERM. For monitoring quantitative (number) and qualitative (area, diameter) parameters of the muscle fibers the samples from the musculus longissimus lumborum et thoracis (MLLT) were taken. From the final obtained results it is obvious that the ani The study deals with the influence of different extracted rapeseed meal (ERM) levels in the diet of pigs on the share of individual muscle fiber types and their characteristics in pork. The experiment included the standard test from 22 to115 kg live weight. The animals were divided into 3 study groups according to the amount of extracted rapeseed meal (EMR) in their diet. All the animals were fed ad libitum with the use of complete feeding mixtures (CFM) according to the nutrient standards. The feeding process consisted of 3 phases (22-35, 36-65, 66-115kg) with a continuous transition according to body weight. The first, second and third group of pigs were fed with respect to their body weight phase by CFM containing 3-5- 8.1, 5-12-17 and 4-8-14% of ERM. For monitoring quantitative (number) and qualitative (area, diameter) parameters of the muscle fibers the samples from the musculus longissimus lumborum et thoracis (MLLT) were taken. From the final obtained results it is obvious that the ani (en)
Title	Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs (en)
skos:prefLabel	Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs (en)
skos:notation	RIV/60460709:41210/12:55932!RIV13-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Brzobohatý, Luboš Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	163785
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:55932
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	pig, rapeseed food technology, muscle fibres (en)
http://linked.open.../riv/klicoveSlovo	muscle fibres rapeseed food technology pig
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[B6ECE5C1856A]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	Brzobohatý, Luboš Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1802-7547
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Quantification of different contents of rapeseed meal in the ration on muscle fber characteristics in pigs

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software