About: Interaction of hen production type, age, and temperature on laying pattern and egg quality

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The effect of production type (layer vs. broiler breeder), age (onset and end of laying cycle) and temperature (20 and 28oC) on various aspects of the egg production process and quality was evaluated. Highly significant differences were detected between laying hens and broiler breeders (P?0.001) in all production parameters. Similarly, age significantly affected rate of lay (P?0.001; 75.4 for young vs. 62.6 % for old), mean sequence length (P?0.001; 7.7 d for young vs. 2.6 d for old) and time of oviposition (P?0.001). However, there was no effect of temperature on rate of lay, sequence length or feed intake. Significant interactions between hen type and age were apparent in rate of lay (P?0.001), sequence length (P?0.001) and time of oviposition (P?0.001). Significant interaction between production type and age (P?0.015) was evident in egg weight, but egg component proportions were dependent only on hen type. Egg shape index was significantly affected by age (P?0.004), by temperature (P?0.028) and an The effect of production type (layer vs. broiler breeder), age (onset and end of laying cycle) and temperature (20 and 28oC) on various aspects of the egg production process and quality was evaluated. Highly significant differences were detected between laying hens and broiler breeders (P?0.001) in all production parameters. Similarly, age significantly affected rate of lay (P?0.001; 75.4 for young vs. 62.6 % for old), mean sequence length (P?0.001; 7.7 d for young vs. 2.6 d for old) and time of oviposition (P?0.001). However, there was no effect of temperature on rate of lay, sequence length or feed intake. Significant interactions between hen type and age were apparent in rate of lay (P?0.001), sequence length (P?0.001) and time of oviposition (P?0.001). Significant interaction between production type and age (P?0.015) was evident in egg weight, but egg component proportions were dependent only on hen type. Egg shape index was significantly affected by age (P?0.004), by temperature (P?0.028) and an (en)
Title	Interaction of hen production type, age, and temperature on laying pattern and egg quality Interaction of hen production type, age, and temperature on laying pattern and egg quality (en)
skos:prefLabel	Interaction of hen production type, age, and temperature on laying pattern and egg quality Interaction of hen production type, age, and temperature on laying pattern and egg quality (en)
skos:notation	RIV/60460709:41210/12:54663!RIV13-MSM-41210___
http://linked.open...avai/predkladatel	Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Tůmová, Eva
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	142264
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/12:54663
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	layer, broiler breeder, age, temperature, egg production (en)
http://linked.open.../riv/klicoveSlovo	layer broiler breeder age temperature egg production
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[B751FA1ECCDD]
http://linked.open...i/riv/nazevZdroje	Poultry Science
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	91
http://linked.open...iv/tvurceVysledku	Tůmová, Eva Gous, R. M.
http://linked.open...ain/vavai/riv/wos	000302790500029
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	0032-5791
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Interaction of hen production type, age, and temperature on laying pattern and egg quality

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