About: The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat     Goto   Sponge   NotDistinct   Permalink

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Description
  • The aim of this study was to test the influence of the missense mutation AJ315771:g.143C>T in the CTSL gene on selected production traits in pig crosses. These crosses are commonly used in commercial farms in the Czech Republic. The allele frequencies of g.143C>T were 0.04 for allele T and 0.96 for allele C. We detected statistically significant differences on the feed consuption, the backfat thickness, the lean meat and on the are of the MLLT. Allele T correlated with higher values of fatness and feed consuption and allele C with a greater percentage of lean meat. However, in this study we did not find any significant influence on qualitative traits of meat. (en)
  • V předkládané studii u mutace g.143C>T genu CTSL byla nalezena frekvence alely T 0,04 a frekvence alely C 0,96 (četnost genotypů byla: TT=3, TC=36 a CC=446). Z důvodu nízké četnosti genotypu TT byla tato prasata vyřazena z asociační analýzy. V rámci asociační studie byl nalezen statisticky průkazný vliv této mutace na procento svaloviny ve prospěch genotypu CC. Naopak větší ukládání tuku bylo nalezeno u prasat, jež byla nositeli alely T. Byl zjištěn statisticky průkazný vliv na výšku tuku nad MLLT a plochu MLLT ve prospěch genotypu CC.
  • V předkládané studii u mutace g.143C>T genu CTSL byla nalezena frekvence alely T 0,04 a frekvence alely C 0,96 (četnost genotypů byla: TT=3, TC=36 a CC=446). Z důvodu nízké četnosti genotypu TT byla tato prasata vyřazena z asociační analýzy. V rámci asociační studie byl nalezen statisticky průkazný vliv této mutace na procento svaloviny ve prospěch genotypu CC. Naopak větší ukládání tuku bylo nalezeno u prasat, jež byla nositeli alely T. Byl zjištěn statisticky průkazný vliv na výšku tuku nad MLLT a plochu MLLT ve prospěch genotypu CC. (cs)
Title
  • The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat
  • The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat (en)
  • The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat (cs)
skos:prefLabel
  • The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat
  • The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat (en)
  • The effect of missense mutation G.143>T in the CTLS gene on production traits without the effect on quality of pork meat (cs)
skos:notation
  • RIV/60460709:41210/11:52566!RIV12-MSM-41210___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
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  • Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...dnocenehoVysledku
  • 196361
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/11:52566
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http://linked.open.../riv/klicovaSlova
  • cathepsin, pig, quantitative traits, PCR-RFLP (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • NL - Nizozemsko
http://linked.open...ontrolniKodProRIV
  • [48687500808E]
http://linked.open...i/riv/nazevZdroje
  • Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor
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http://linked.open...v/svazekPeriodika
  • 5
http://linked.open...iv/tvurceVysledku
  • Brzobohatý, Luboš
  • Dvořáková, Věra
  • Kluzáková, Eva
  • Okrouhlá, Monika
  • Stupka, Roman
  • Čítek, Jaroslav
  • Šprysl, Michal
http://linked.open...ain/vavai/riv/wos
  • 0
http://linked.open...n/vavai/riv/zamer
issn
  • 1802-7547
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  • 41210
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