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rdf:type
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Description
| - Protein-rich vegetable-based meat substitutes might be generally accepted as meat alternatives for individuals on special diets. The type of protein used to manufacture these products determines the total content of purines, which is relatively higher in the case of mycoprotein or soybean protein, while appearing lower in wheat protein and egg white-based products. These are therefore more suitable for dietary considerations in a low-purine diet for hyperuricaemic subjects.
- Protein-rich vegetable-based meat substitutes might be generally accepted as meat alternatives for individuals on special diets. The type of protein used to manufacture these products determines the total content of purines, which is relatively higher in the case of mycoprotein or soybean protein, while appearing lower in wheat protein and egg white-based products. These are therefore more suitable for dietary considerations in a low-purine diet for hyperuricaemic subjects. (en)
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Title
| - Dietary purines in vegetarian meat analogues
- Dietary purines in vegetarian meat analogues (en)
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skos:prefLabel
| - Dietary purines in vegetarian meat analogues
- Dietary purines in vegetarian meat analogues (en)
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skos:notation
| - RIV/60460709:41210/10:22332!RIV11-MSM-41210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(GP525/08/P503), Z(MSM6046070901)
|
http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
| |
http://linked.open...iv/duvernostUdaju
| |
http://linked.open...titaPredkladatele
| |
http://linked.open...dnocenehoVysledku
| |
http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/10:22332
|
http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Meat alternatives,Mycoprotein,Wheat protein,Purines,Hyperuricaemia,Gout (en)
|
http://linked.open.../riv/klicoveSlovo
| |
http://linked.open...odStatuVydavatele
| - GB - Spojené království Velké Británie a Severního Irska
|
http://linked.open...ontrolniKodProRIV
| |
http://linked.open...i/riv/nazevZdroje
| - Journal of the Science of Food and Agriculture
|
http://linked.open...in/vavai/riv/obor
| |
http://linked.open...ichTvurcuVysledku
| |
http://linked.open...cetTvurcuVysledku
| |
http://linked.open...vavai/riv/projekt
| |
http://linked.open...UplatneniVysledku
| |
http://linked.open...v/svazekPeriodika
| |
http://linked.open...iv/tvurceVysledku
| - Havlík, Jaroslav
- Rada, Vojtěch
- Plachý, Vladimír
- Fernández, Javier
|
http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
| |
issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
of | |