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Description
  • Protein-rich vegetable-based meat substitutes might be generally accepted as meat alternatives for individuals on special diets. The type of protein used to manufacture these products determines the total content of purines, which is relatively higher in the case of mycoprotein or soybean protein, while appearing lower in wheat protein and egg white-based products. These are therefore more suitable for dietary considerations in a low-purine diet for hyperuricaemic subjects.
  • Protein-rich vegetable-based meat substitutes might be generally accepted as meat alternatives for individuals on special diets. The type of protein used to manufacture these products determines the total content of purines, which is relatively higher in the case of mycoprotein or soybean protein, while appearing lower in wheat protein and egg white-based products. These are therefore more suitable for dietary considerations in a low-purine diet for hyperuricaemic subjects. (en)
Title
  • Dietary purines in vegetarian meat analogues
  • Dietary purines in vegetarian meat analogues (en)
skos:prefLabel
  • Dietary purines in vegetarian meat analogues
  • Dietary purines in vegetarian meat analogues (en)
skos:notation
  • RIV/60460709:41210/10:22332!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GP525/08/P503), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika
  • 14
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 254322
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/10:22332
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Meat alternatives,Mycoprotein,Wheat protein,Purines,Hyperuricaemia,Gout (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • GB - Spojené království Velké Británie a Severního Irska
http://linked.open...ontrolniKodProRIV
  • [8FE560648DFD]
http://linked.open...i/riv/nazevZdroje
  • Journal of the Science of Food and Agriculture
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 90
http://linked.open...iv/tvurceVysledku
  • Havlík, Jaroslav
  • Rada, Vojtěch
  • Plachý, Vladimír
  • Fernández, Javier
http://linked.open...ain/vavai/riv/wos
  • 000283818200002
http://linked.open...n/vavai/riv/zamer
issn
  • 0022-5142
number of pages
http://localhost/t...ganizacniJednotka
  • 41210
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