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rdf:type
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Description
| - In precise field trials in the Czech Republic from 2004-2008 the impact of location conditions, varieties with yellow, purple and red flesh and mineral fertilization on the content of total polyphenols (TP) and chlorogenic acid was investigated. The highest TP contents were characterized by two locations with extreme climatic conditions in the four experimental locations and those under stress due to low temperatures in the vegetation period at the mountainous area Stachy (5.89 mg TP/g DM) and drought stress in the warm lowland location with a light sandy soil Přerov nad Labem (5.81 mg TP/g DM). The five-year experiment with the purple-fleshed Valfi variety (13.29 mg TP/g DM) reached 2.46 to 3.18 times higher content of TP in comparison with eight yellow-fleshed varieties. The yellow-fleshed Karin variety (5.39 mg TP/g DM) was outperformed TP content of other yellow-fleshed varieties of 3.1 to 29.1%. In another experiment conclusive differences between the eight varieties with purple and red flesh we
- In precise field trials in the Czech Republic from 2004-2008 the impact of location conditions, varieties with yellow, purple and red flesh and mineral fertilization on the content of total polyphenols (TP) and chlorogenic acid was investigated. The highest TP contents were characterized by two locations with extreme climatic conditions in the four experimental locations and those under stress due to low temperatures in the vegetation period at the mountainous area Stachy (5.89 mg TP/g DM) and drought stress in the warm lowland location with a light sandy soil Přerov nad Labem (5.81 mg TP/g DM). The five-year experiment with the purple-fleshed Valfi variety (13.29 mg TP/g DM) reached 2.46 to 3.18 times higher content of TP in comparison with eight yellow-fleshed varieties. The yellow-fleshed Karin variety (5.39 mg TP/g DM) was outperformed TP content of other yellow-fleshed varieties of 3.1 to 29.1%. In another experiment conclusive differences between the eight varieties with purple and red flesh we (en)
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Title
| - Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour
- Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour (en)
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skos:prefLabel
| - Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour
- Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour (en)
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skos:notation
| - RIV/60460709:41210/10:19450!RIV11-MSM-41210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(1G46058), P(QH92110), P(QI101A184), Z(MSM6046070901)
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/10:19450
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - potato, polyphenols, chlorogenic acid, flesh colour, location, fertilization (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Plant, Soil and Environment
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Lachman, Jaromír
- Hamouz, Karel
- Hejtmánková, Kateřina
- Pazderů, Kateřina
- Čížek, Milan
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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