About: Fat deposition in the broiler chicken: a review

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The phenomenon of fat deposition in broiler chickens is reviewed. The increase in growth rate through genetic selection in broiler chickens has been associated with increased fat deposition. Abdominal and subcutaneous fat are regarded as the main sources of waste in the slaughterhouse. On the other hand, a minimum quantity of intramuscular fat is necessary for an optimal sensory quality because of its positive influence on succulence and tenderness, flavor. In order to elucidate factors affecting the phenomenon and ways to decrease it a great deal of time and expense has gone into research. Results indicate that genotype, sex, age and nutrition of the broiler chicken are some of the main factors affecting fat deposition. Selection can reduce excessive fat deposition in the long term strategy and for reduced body fat deposition, either using abdominal fat content or plasma very-low-density-lipoprotein has been shown to be useful in reducing fat deposition. Also, selection for improved feed conversion The phenomenon of fat deposition in broiler chickens is reviewed. The increase in growth rate through genetic selection in broiler chickens has been associated with increased fat deposition. Abdominal and subcutaneous fat are regarded as the main sources of waste in the slaughterhouse. On the other hand, a minimum quantity of intramuscular fat is necessary for an optimal sensory quality because of its positive influence on succulence and tenderness, flavor. In order to elucidate factors affecting the phenomenon and ways to decrease it a great deal of time and expense has gone into research. Results indicate that genotype, sex, age and nutrition of the broiler chicken are some of the main factors affecting fat deposition. Selection can reduce excessive fat deposition in the long term strategy and for reduced body fat deposition, either using abdominal fat content or plasma very-low-density-lipoprotein has been shown to be useful in reducing fat deposition. Also, selection for improved feed conversion (en)
Title	Fat deposition in the broiler chicken: a review Fat deposition in the broiler chicken: a review (en)
skos:prefLabel	Fat deposition in the broiler chicken: a review Fat deposition in the broiler chicken: a review (en)
skos:notation	RIV/60460709:41210/10:19420!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Tůmová, Eva Teimouri, Ahmad
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	258843
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:19420
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	chicken, body fat, selection, feed restriction (en)
http://linked.open.../riv/klicoveSlovo	body fat selection feed restriction chicken
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[24F07D7861FF]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	41
http://linked.open...iv/tvurceVysledku	Tůmová, Eva Teimouri, Ahmad
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-3174
number of pages	8 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Fat deposition in the broiler chicken: a review Fat deposition in the broiler chicken: a review Fat deposition in the broiler chicken: a review

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