About: Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers

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About: Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The results of three field trials in the Czech Republic from 2004 to 2009, which reflected the trend (non significant difference) to higher content of ascorbic acid (AA) on the location Přerov nad Labem with the lowest altitude and the warmest climate (the average content of 185.69 mg / kg FM) against higher locations with higher altitudes (decrease of AA content of 4.1 to 8.3%), are reported. Content of AA in tubers was demonstrably affected by the genotype of the variety; the difference in content AA between the varieties Marabel (247.59 mg / kg FM) with the highest level and Saturna (142.20 mg / kg FM) with the lowest content was 42.6%. Varieties with purple and red pulp (169.8 to 232.8 mg / kg FM) reached in 2009 comparatively the order of the same content AA as the yellow-fleshed variety Agria (233.0 mg / kg FM). In the ecological cultivation of potatoes it was found out a tendency toward lower content AA when compared with conventional way of cultivation. The results of three field trials in the Czech Republic from 2004 to 2009, which reflected the trend (non significant difference) to higher content of ascorbic acid (AA) on the location Přerov nad Labem with the lowest altitude and the warmest climate (the average content of 185.69 mg / kg FM) against higher locations with higher altitudes (decrease of AA content of 4.1 to 8.3%), are reported. Content of AA in tubers was demonstrably affected by the genotype of the variety; the difference in content AA between the varieties Marabel (247.59 mg / kg FM) with the highest level and Saturna (142.20 mg / kg FM) with the lowest content was 42.6%. Varieties with purple and red pulp (169.8 to 232.8 mg / kg FM) reached in 2009 comparatively the order of the same content AA as the yellow-fleshed variety Agria (233.0 mg / kg FM). In the ecological cultivation of potatoes it was found out a tendency toward lower content AA when compared with conventional way of cultivation. (en)
Title	Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers (en)
skos:prefLabel	Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers (en)
skos:notation	RIV/60460709:41210/10:19394!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G46058), P(QH92110), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hamouz, Karel Hejtmánková, Kateřina Lachman, Jaromír Dvořák, Petr
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	256042
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/10:19394
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	ascorbic acid, potatoes, location, variety, flesh colour, ecological way of cultivation (en)
http://linked.open.../riv/klicoveSlovo	ecological way of cultivation flesh colour ascorbic acid variety location potatoes
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[FD81F33C1F0E]
http://linked.open...i/riv/nazevZdroje	Scientia Agriculturae Bohemica
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Enhancement of competition ability of potato growers due to tuber production with higher consumption quality. Use of the flesh-coloured potatoes as an alternative crop with the specific food quality
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	41
http://linked.open...iv/tvurceVysledku	Dvořák, Petr Lachman, Jaromír Hamouz, Karel Hejtmánková, Kateřina Čepl, Jaroslav
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1211-3174
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers Effect of location, variety, colour of flesh and way of cultivation on the content of ascorbic acid in potato tubers

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