About: Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters

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About: Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Wider collection of Triticum dicoccon (emmer), T. monococcum (einkorn), spring form of T. spelta (spelt) and obsolete, alternative forms of T. aestivum landraces and other genetic resources, cultivated in exact field small-plot trials under the conditions of organic farming was evaluated with the view of baking quality parameters and suitability for organic farming, in comparison with 3 check T. aestivum cultivars. The highest crude protein content in grain dry matter (16 - 18 %) was found in the spelt group, followed by einkorn and obsolete forms of T. aestivum (15 - 17%) and emmer (15 - 16 %);.check cultivars about 13 % in average. On the other hand, values of Gluten Index and SDS sedimentation test were in minor wheat species considerably lower in comparison with the check cultivars. Wider collection of Triticum dicoccon (emmer), T. monococcum (einkorn), spring form of T. spelta (spelt) and obsolete, alternative forms of T. aestivum landraces and other genetic resources, cultivated in exact field small-plot trials under the conditions of organic farming was evaluated with the view of baking quality parameters and suitability for organic farming, in comparison with 3 check T. aestivum cultivars. The highest crude protein content in grain dry matter (16 - 18 %) was found in the spelt group, followed by einkorn and obsolete forms of T. aestivum (15 - 17%) and emmer (15 - 16 %);.check cultivars about 13 % in average. On the other hand, values of Gluten Index and SDS sedimentation test were in minor wheat species considerably lower in comparison with the check cultivars. (en)
Title	Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters (en)
skos:prefLabel	Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters (en)
skos:notation	RIV/60460709:41210/09:49000!RIV11-MSM-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH82272), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Capouchová, I. Škeříková, Alena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	340645
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:49000
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	minor wheat species, organic farming, baking quality (en)
http://linked.open.../riv/klicoveSlovo	organic farming minor wheat species baking quality
http://linked.open...odStatuVydavatele	RO - Rumunsko
http://linked.open...ontrolniKodProRIV	[2DF21A97C5FA]
http://linked.open...i/riv/nazevZdroje	Lucrari Stiintifice, Scientific papers,series A Agronomy
http://linked.open...in/vavai/riv/obor	GC
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Utilization of spring forms of selected wheat varieties in organic farming.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	52
http://linked.open...iv/tvurceVysledku	Capouchová, Ivana Konvalina, Petr Moudrý, Jan Stehno, Zdeněk Škeříková, Alena Dotlačil, Ladislav
http://linked.open...ain/vavai/riv/wos	0
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1222-5339
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters Selection of minor wheat species cultivars and genetic resources for organic farming, with emphasis on baking quality parameters

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