About: The effect of the sex on chemical composition in pork meat

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to evaluate the effect of sex on chemical composition and amino acid content in pig meat of the main meat parts (MMP) in pigs carcasses. The total of 120 finishing hybrid pigs commonly used in the Czech Republic were fattened in the test station according to test station method. After finishing the test all right half-carcasses were dissected onto individual carcass parts. Lean meat samples were taken from the carcass parts as neck (musculus serratus ventralis), ham (musculus semimembranosus), loin (musculus longissimus lumborum et thoracis) and shoulder (musculus cleidocephalicus). The representative ones were homogenized for chemical analyses to determine water, intramuscular fat (IMF), crude protein (CP), ash and selected amino acids (AA) content. From the obtained results of measuring it stands to reson that barrows achieved lower water content values in the neck, ham and shoulder than gilts. Different values were assessed in the IMF content of MMP, when the hig The aim of this study was to evaluate the effect of sex on chemical composition and amino acid content in pig meat of the main meat parts (MMP) in pigs carcasses. The total of 120 finishing hybrid pigs commonly used in the Czech Republic were fattened in the test station according to test station method. After finishing the test all right half-carcasses were dissected onto individual carcass parts. Lean meat samples were taken from the carcass parts as neck (musculus serratus ventralis), ham (musculus semimembranosus), loin (musculus longissimus lumborum et thoracis) and shoulder (musculus cleidocephalicus). The representative ones were homogenized for chemical analyses to determine water, intramuscular fat (IMF), crude protein (CP), ash and selected amino acids (AA) content. From the obtained results of measuring it stands to reson that barrows achieved lower water content values in the neck, ham and shoulder than gilts. Different values were assessed in the IMF content of MMP, when the hig (en)
Title	The effect of the sex on chemical composition in pork meat The effect of the sex on chemical composition in pork meat (en)
skos:prefLabel	The effect of the sex on chemical composition in pork meat The effect of the sex on chemical composition in pork meat (en)
skos:notation	RIV/60460709:41210/09:31227!RIV10-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QG60045), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	2
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Šprysl, Michal Stupka, Roman Čítek, Jaroslav Kratochvílová, Hana Okrouhlá, Monika
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	312301
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:31227
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pig; sex; chemical composition; amino acid (en)
http://linked.open.../riv/klicoveSlovo	sex Pig chemical composition amino acid
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[8C1EC560A251]
http://linked.open...i/riv/nazevZdroje	Research in Pig Breeding - Výzkum v chovu prasat
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	The use of molecular genetics methods to improve production traits in pigs.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	3
http://linked.open...iv/tvurceVysledku	Kratochvílová, Hana Okrouhlá, Monika Stupka, Roman Čítek, Jaroslav Šprysl, Michal
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1802-7547
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	The effect of the sex on chemical composition in pork meat The effect of the sex on chemical composition in pork meat The effect of the sex on chemical composition in pork meat The effect of the sex on chemical composition in pork meat

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