About: Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitted to this experiment – Albertovské žluté, Bejbino F1, Cristina F1, Bonset F1, Dominato F1, Monika F1, Orkado F1, Start S F1, Stupické polní rané, Tornádo F1 and Rougella F1. A significant difference in the ability of tomatoes to synthesise carotenoids in relation to variety was found. At the mature phase of fruits an average content of carotenoids was determined as 665 ug/g dry mass. The varieties with high content of carotenoids were Bonset F1, Start S F1 and Cristina F1. On the contrary, the varieties with low ability in carotenoids production are Albertovské žluté, Bejbino F1 and Tornádo F1. The main carotenoids determined at the red-fruit tomatoes were lycopene, beta-carotene and lutein. In the yellow-fruited variety – Albertovské žluté, only beta-carotene and lutein was found. The influence of variety and the level of maturity on the content and composition of carotenoids in tomatoes were monitored in a field experiment in the year 2007. A total of 11 varieties were submitted to this experiment – Albertovské žluté, Bejbino F1, Cristina F1, Bonset F1, Dominato F1, Monika F1, Orkado F1, Start S F1, Stupické polní rané, Tornádo F1 and Rougella F1. A significant difference in the ability of tomatoes to synthesise carotenoids in relation to variety was found. At the mature phase of fruits an average content of carotenoids was determined as 665 ug/g dry mass. The varieties with high content of carotenoids were Bonset F1, Start S F1 and Cristina F1. On the contrary, the varieties with low ability in carotenoids production are Albertovské žluté, Bejbino F1 and Tornádo F1. The main carotenoids determined at the red-fruit tomatoes were lycopene, beta-carotene and lutein. In the yellow-fruited variety – Albertovské žluté, only beta-carotene and lutein was found. (en)
Title	Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes (en)
skos:prefLabel	Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes (en)
skos:notation	RIV/60460709:41210/09:27956!RIV10-MZE-41210___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(QH92110), Z(MSM6046070901)
http://linked.open...iv/cisloPeriodika	0
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Hejtmánková, Alena Kotíková, Zora Lachman, Jaromír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Česká zemědělská univerzita v Praze / Fakulta agrobiologie, potravinových a přírodních zdrojů
http://linked.open...dnocenehoVysledku	309947
http://linked.open...ai/riv/idVysledku	RIV/60460709:41210/09:27956
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	carotenoids; tomatoes; varieties; ripening; HPLC (en)
http://linked.open.../riv/klicoveSlovo	tomatoes HPLC varieties ripening carotenoids
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4A23D7A4F47E]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences - Special Issue
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Use of the flesh-coloured potatoes as an alternative crop with the specific food quality
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	27
http://linked.open...iv/tvurceVysledku	Lachman, Jaromír Hejtmánková, Alena Kotíková, Zora
http://linked.open...n/vavai/riv/zamer	Setrvalé zemědělství, kvalita zemědělské produkce, krajinné a přírodní zdroje.
issn	1212-1800
number of pages	4 (xsd:int)
http://localhost/t...ganizacniJednotka	41210
is http://linked.open...avai/riv/vysledek of	Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 47 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software