| Attributes | Values |
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| rdf:type
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| Description
| - The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Lean meat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/115 kg), but on
- The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Lean meat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/115 kg), but on (en)
- The trials were performed in 194 final hybrid pigs of well-balanced sex, commonly used breeding combinations in the Czech Republic. The objektive was to examene the belly meat part formation with respekt to its total kontent as well as its formation in the carcass and lean meat share depending on achieved carcass weight. It was demonstrated that increasing weight within the monitored group of pigs does not result in higher belly share in carcass, whereas the percentage growth of EU-belly as well as total belly part was consistent. The increasing carcass weight results with dramatically lower Rosiny of absolute amount of lean meat in the belly (2,05 kg/95 kg vs. 2,33 kg/115 kg) whereas belly lean meat share decreased (55,68%/95 kg vs. 52%/115 kg). Lean meat share and belly one do not achieve the same values. The higher carcass, the higher diference between them. The increasing pigs´weight results in statistically significant rising of total belly meat area (9274 mm2/95 kg vs. 10869 mm2/115 kg), but on (cs)
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| Title
| - Analysis of the belly meat part formation in relation to carcass weight in pigs
- Analysis of the belly meat part formation in relation to carcass weight in pigs (en)
- Analýza utváření jatečné partie bok ve vztahu k dosažené jatečné hmotnosti prasat (cs)
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| skos:prefLabel
| - Analysis of the belly meat part formation in relation to carcass weight in pigs
- Analysis of the belly meat part formation in relation to carcass weight in pigs (en)
- Analýza utváření jatečné partie bok ve vztahu k dosažené jatečné hmotnosti prasat (cs)
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| skos:notation
| - RIV/60460709:41210/08:25149!RIV09-MSM-41210___
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/08:25149
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Scientia Agriculturae Bohemica
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Okrouhlá, Monika
- Stupka, Roman
- Čítek, Jaroslav
- Šprysl, Michal
- Kureš, David
- Trnka, Milan
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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