| Attributes | Values |
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| rdf:type
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| Description
| - The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republic and due to their lower technological value they are predominately used for livestock feeding in spite of the lack of information about their desirability for monogastric animals. Our study was aimed at a general effect of 1B/1R translocation, including other grain characteristics in model feeding tests with laboratory rats. Triennial evaluation of selected chemical and technological characteristics of winter wheat grain, including feeding characteristics in the model set of 18 DH lines with/without 1B/1R translocation, confirmed a highly significant effect of year on evaluated parameters. Wheat lines with the presence of 1B/1R translocation showed a significantly higher value of relative viscosity, crude protein content and higher proportion of
- The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republic and due to their lower technological value they are predominately used for livestock feeding in spite of the lack of information about their desirability for monogastric animals. Our study was aimed at a general effect of 1B/1R translocation, including other grain characteristics in model feeding tests with laboratory rats. Triennial evaluation of selected chemical and technological characteristics of winter wheat grain, including feeding characteristics in the model set of 18 DH lines with/without 1B/1R translocation, confirmed a highly significant effect of year on evaluated parameters. Wheat lines with the presence of 1B/1R translocation showed a significantly higher value of relative viscosity, crude protein content and higher proportion of (en)
- The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of all wheat varieties registered in the Czech Republic and due to their lower technological value they are predominately used for livestock feeding in spite of the lack of information about their desirability for monogastric animals. Our study was aimed at a general effect of 1B/1R translocation, including other grain characteristics in model feeding tests with laboratory rats. Triennial evaluation of selected chemical and technological characteristics of winter wheat grain, including feeding characteristics in the model set of 18 DH lines with/without 1B/1R translocation, confirmed a highly significant effect of year on evaluated parameters. Wheat lines with the presence of 1B/1R translocation showed a significantly higher value of relative viscosity, crude protein content and higher proportion of (cs)
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| Title
| - Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test
- Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test (en)
- Krmná kvalita bílkovin a dalších živin dihaploidních liníí pšenice seté s/bez translokace 1B/1R v modelových krmných testech (cs)
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| skos:prefLabel
| - Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test
- Nutritive effect of protein composition and other grain properties of doubled haploid wheat lines with/without translocation 1B/1R in a model feeding test (en)
- Krmná kvalita bílkovin a dalších živin dihaploidních liníí pšenice seté s/bez translokace 1B/1R v modelových krmných testech (cs)
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| skos:notation
| - RIV/60460709:41210/08:25122!RIV09-MZE-41210___
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| http://linked.open...avai/riv/aktivita
| |
| http://linked.open...avai/riv/aktivity
| - P(1G57065), Z(MSM6046070901), Z(MZE0002700602)
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| http://linked.open...iv/cisloPeriodika
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/08:25122
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - common wheat; 1B/1R translocation; protein fractions; nutritive value; model feeding test (en)
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| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...odStatuVydavatele
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Animal Science
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| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...vavai/riv/projekt
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...v/svazekPeriodika
| |
| http://linked.open...iv/tvurceVysledku
| - Dvořáček, V.
- Mudřík, Zdeněk
- Stehno, Z.
- Kodeš, Alois
- Hučko, Boris
|
| http://linked.open...n/vavai/riv/zamer
| |
| issn
| |
| number of pages
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| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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