| Attributes | Values |
|---|
| rdf:type
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| Description
| - The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 – 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied form7.5 ml/kg
- The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 – 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied form7.5 ml/kg (en)
- The trend of the lats few years in chamomile is qualitative and quantitative characteristics of aktive substances, therefore quality of production is important. This experiment was conducted during 2005 – 2007. The aim of this project was to compare commercial products - teas from Chamomile mainly tea quality (more than 30 different kinds of bio-teas and conventional teas) from Czech and another EU countries. Part of this test also evaluated quality teas as food supplements and teas as drugs. All teas were assigned to qualitative and quantitative characteristics of active substances by hydrodistillating method and gas chromatography. In the experiments of both type of teas bio and traditional at majority of teas, the content of essential oils was greater or equal to standard. There was no significant diference in between Czech bio teas and bio teas from abroad (Denmark, Italy, Austria, Germany) in content of essentials oil. The content of essentials oils in all bio tea samples varied form7.5 ml/kg (cs)
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| Title
| - Medicinal and aromatic plants in organic agriculture – quality of main substances in Chamomile (Matricaria recutita L.)
- Medicinal and aromatic plants in organic agriculture – quality of main substances in Chamomile (Matricaria recutita L.) (en)
- Léčivé a kořeninové rostliny v ekologickém zemědělství- kvalita hlavních účinných látek v heřmánku pravém (Matricaria recutita L.) (cs)
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| skos:prefLabel
| - Medicinal and aromatic plants in organic agriculture – quality of main substances in Chamomile (Matricaria recutita L.)
- Medicinal and aromatic plants in organic agriculture – quality of main substances in Chamomile (Matricaria recutita L.) (en)
- Léčivé a kořeninové rostliny v ekologickém zemědělství- kvalita hlavních účinných látek v heřmánku pravém (Matricaria recutita L.) (cs)
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| skos:notation
| - RIV/60460709:41210/07:21256!RIV08-MSM-41210___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
| |
| http://linked.open...vai/riv/dodaniDat
| |
| http://linked.open...aciTvurceVysledku
| |
| http://linked.open.../riv/druhVysledku
| |
| http://linked.open...iv/duvernostUdaju
| |
| http://linked.open...titaPredkladatele
| |
| http://linked.open...dnocenehoVysledku
| |
| http://linked.open...ai/riv/idVysledku
| - RIV/60460709:41210/07:21256
|
| http://linked.open...riv/jazykVysledku
| |
| http://linked.open.../riv/klicovaSlova
| - Chamomile tea, Bio teas, gas chromatography, food supplements (en)
|
| http://linked.open.../riv/klicoveSlovo
| |
| http://linked.open...ontrolniKodProRIV
| |
| http://linked.open...v/mistoKonaniAkce
| - Slovak University of Agriculture in Nitra
|
| http://linked.open...i/riv/mistoVydani
| |
| http://linked.open...vEdiceCisloSvazku
| |
| http://linked.open...i/riv/nazevZdroje
| - Book of Scientific Papers and Abstracts of 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants
|
| http://linked.open...in/vavai/riv/obor
| |
| http://linked.open...ichTvurcuVysledku
| |
| http://linked.open...cetTvurcuVysledku
| |
| http://linked.open...UplatneniVysledku
| |
| http://linked.open...iv/tvurceVysledku
| - Klouček, Pavel
- Orsák, Matyáš
- Vildová, Anna
- Štolcová, Miluše
|
| http://linked.open...vavai/riv/typAkce
| |
| http://linked.open.../riv/zahajeniAkce
| |
| http://linked.open...n/vavai/riv/zamer
| |
| number of pages
| |
| http://purl.org/ne...btex#hasPublisher
| - Slovenská poľnohospodárska univerzita v Nitre
|
| https://schema.org/isbn
| |
| http://localhost/t...ganizacniJednotka
| |
| is http://linked.open...avai/riv/vysledek
of | |
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