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  • Fermented pig slurry was used for vegetables fertilization as a replacement of industrial mineral fertilizers. This use of agricultural wastes is according to the EU legislation (96/64/EC). Tomatoes were grown in vessels; knob celery was grown in the field. Besides yield parameters and microbiological assessment the following parameters were monitored: contents of dry matter, vitamin C, nitrates, heavy metals, carotenoids, glycoalkaloids, nitrogen compounds and titratable acidity. According to the obtained results, fermented pig slurry seems to be a suitable alternative to the mineral way of fertilization.
  • Fermented pig slurry was used for vegetables fertilization as a replacement of industrial mineral fertilizers. This use of agricultural wastes is according to the EU legislation (96/64/EC). Tomatoes were grown in vessels; knob celery was grown in the field. Besides yield parameters and microbiological assessment the following parameters were monitored: contents of dry matter, vitamin C, nitrates, heavy metals, carotenoids, glycoalkaloids, nitrogen compounds and titratable acidity. According to the obtained results, fermented pig slurry seems to be a suitable alternative to the mineral way of fertilization. (en)
  • Fermented pig slurry was used for vegetables fertilization as a replacement of industrial mineral fertilizers. This use of agricultural wastes is according to the EU legislation (96/64/EC). Tomatoes were grown in vessels; knob celery was grown in the field. Besides yield parameters and microbiological assessment the following parameters were monitored: contents of dry matter, vitamin C, nitrates, heavy metals, carotenoids, glycoalkaloids, nitrogen compounds and titratable acidity. According to the obtained results, fermented pig slurry seems to be a suitable alternative to the mineral way of fertilization. (cs)
Title
  • Qualitative parameters of vegetables fertilized with convetional and non-conventional methods
  • Kvalitativní parametry zeleniny hnojené konvenčními a nekonvenčními metodami (cs)
  • Qualitative parameters of vegetables fertilized with convetional and non-conventional methods (en)
skos:prefLabel
  • Qualitative parameters of vegetables fertilized with convetional and non-conventional methods
  • Kvalitativní parametry zeleniny hnojené konvenčními a nekonvenčními metodami (cs)
  • Qualitative parameters of vegetables fertilized with convetional and non-conventional methods (en)
skos:notation
  • RIV/60460709:41210/07:20360!RIV08-MSM-41210___
http://linked.open.../vavai/riv/strany
  • 84;84
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046070901)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 446099
http://linked.open...ai/riv/idVysledku
  • RIV/60460709:41210/07:20360
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • tomato, celery, fermented pig slurry, fertilization, food quality (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [EE4485D6B4EF]
http://linked.open...v/mistoKonaniAkce
  • Lednice
http://linked.open...i/riv/mistoVydani
  • Lednice
http://linked.open...vEdiceCisloSvazku
  • Neuvedeno, 0
http://linked.open...i/riv/nazevZdroje
  • Quality of Horticultural Production. Book of abstracts
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Koudela, Martin
  • Miholová, Daniela
  • Babička, Luboš
  • Kouřimská, Lenka
  • Kolihová, Dana
  • Prokůpková, Ludmila
  • Václavíková, Kristýna
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Mendelova zemědělská a lesnická univerzita v Brně
https://schema.org/isbn
  • 978-80-7375-060-2
http://localhost/t...ganizacniJednotka
  • 41210
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